The Purification and Composition Analysis of Pentosans from Wheat Bran

被引：0

作者：

Cao, Baiying ^{[1
]}

Bai, Baolan ^{[1
]}

Liu, Xiaoqiu ^{[1
]}

机构：

[1] Jilin Engn Normal Univ, Changchun 130052, Jilin, Peoples R China

来源：

PROCEEDINGS OF THE6TH INTERNATIONAL CONFERENCE ON MECHATRONICS, MATERIALS, BIOTECHNOLOGY AND ENVIRONMENT (ICMMBE 2016) | 2016年 / 83卷

关键词：

Purification; Composition Analysis; Pentosans; Wheat Bran;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Our country is the largest producer of wheat and in the processing of wheat, the yield of bran is nearly 20% of wheat processing capacity, the only by-product of wheat processing to produce each year - the bran as high as more than 20 million t, which is a big resources. The main contents of this part of the study are prepared from bran pentosan. The pentosan is prepared and purified grade, and the composition of each component is analyzed for future pentosan structural analysis, functional and structural test the relationship between the functions of the foundation.

引用

页码：705 / 708

页数：4