Healthy Eating Index-C is compromised among adolescents with body weight concerns, weight loss dieting, and meal skipping

被引:57
作者
Woodruff, Sarah J. [2 ,4 ]
Hanning, Rhona M. [1 ]
Lambraki, Irene [1 ]
Storey, Kate E. [3 ]
McCargar, Linda [3 ]
机构
[1] Univ Waterloo, Dept Hlth Studies & Gerontol, Waterloo, ON N2L 3G1, Canada
[2] Univ Waterloo, Ctr Behav Res, Waterloo, ON N2L 3G1, Canada
[3] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[4] Univ Waterloo, Program Evaluat, Waterloo, ON N2L 3G1, Canada
关键词
Adolescent; Food habits; Body weight; Body image; Dieting;
D O I
10.1016/j.bodyim.2008.04.006
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
The objective was to describe weight concerns, dieting, and meal skipping of adolescents and to determine associations with the Healthy Eating Index-C (HEI-C). Data, that were collected using the Food Behaviour Questionnaire, revealed that participants (male = 810, female = 1016) in grades 9(10 reported weight concerns (n = 518), dieting (n = 364), and skipping breakfast (n = 498), lunch (n = 252), and/or dinner (n = 129). Of those dieting or weight concerned (n = 602), 61% were healthy weight and of those not dieting or weight concerned (n = 1224), 13% were overweight/obese. The ordinal logistic regression analysis revealed that HEI-C was likely to be rated lower among those weight concerned and dieting (p < .001), and among those that skipped the breakfast meal (p < .001). The current study identified inappropriate weight concerns and dieting that compromised diet quality and has implications for future intervention and policy development. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:404 / 408
页数:5
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