Polymer processing extrusion instabilities and methods for their elimination or minimisation

被引:80
作者
Agassant, J. -F.
Arda, D. R.
Combeaud, C.
Merten, A.
Muenstedt, H.
Mackley, M. R.
Robert, L.
Vergnes, B.
机构
[1] Ecole Mines Paris, CEMEF, CNRS, UMR 7635, F-06904 Sophia Antipolis, France
[2] Univ Cambridge, Dept Chem Engn, Cambridge CB2 3RA, England
[3] Univ Erlangen Nurnberg, Lehrstuhl Polymerwerkstoffe, Erlangen, Germany
关键词
D O I
10.3139/217.0084
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This paper presents and reviews findings in relation to three key areas where polymer processing instabilities occur The paper also describes methods that can be utilised to reduce, or eliminate, the particular instability. Using previously published results in each of the three areas and work presented in the paper physical insight into the three mechanisms is reviewed and compared. Extrusion instabilities develop with increasing extrusion rate and the onset of extrusion instability is often a key limitation to the maximum output of an extrusion line. The sharkskin instability is an exit effect instability that can be modified by changing exit geometries and eliminated using certain additives. The stick-spurt instability is intimately related to wall boundary conditions which can be influenced by certain wall and polymer formulations. Finally volume instabilities occur in the entry region of a die and result in a highly distorted product. The instabilities are related to visco-elastic effects within the die and can be minimised by appropriate die and polymer modification. The paper provides sufficient experimental background to identify the key physical aspects associated with each of the instabilities and this in turn provides insight into the different way each instability occurs and how they can be minimised.
引用
收藏
页码:239 / 255
页数:17
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