In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion

被引：53

作者：

Gallier, Sophie ^{[1
]}

Zhu, Xiang Q. ^{[1
]}

Rutherfurd, Shane M. ^{[1
]}

Ye, Aiqian ^{[1
]}

Moughan, Paul J. ^{[1
]}

Singh, Harjinder ^{[1
]}

机构：

[1] Massey Univ, Riddet Inst, Palmerston North 4442, New Zealand

来源：

FOOD CHEMISTRY | 2013年 / 141卷 / 03期

关键词：

Bovine cream; Milk fat globule membrane; In vivo intestinal digestion; Confocal microscopy; Transmission electron microscopy; MEMBRANE PROTEINS; LIPID-DIGESTION; ABSORPTION; LIPOLYSIS; BEHAVIOR; DRUG;

D O I：

10.1016/j.foodchem.2013.06.019

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of this research was to study the effect of milk processing on the in vivo upper digestive tract digestion of milk fat globules. Fasted rats were serially gavaged over a 5 h period with cream from raw, pasteurised, or pasteurised and homogenised milk. Only a few intact dietary proteins and peptides were present in the small intestinal digesta. Significantly (P < 0.05) more longer chain (C >= 10) fatty acids were present in the digesta of rats gavaged with raw (448 mg g(-1) digesta dry matter (DDM)) and homogenised creams (528 mg g(-1) DDM), as compared to pasteurised and homogenised cream (249 mg g(-1) DDM). Microscopy techniques were used to investigate the structural changes during digestion. Liquid-crystalline lamellar phases surrounding the fat globules, fatty acid soap crystals and lipid-mucin interactions were evident in all small intestinal digesta. Overall, the pasteurised and homogenised cream appeared to be digested to a greater extent. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：3215 / 3223

页数：9

共 36 条

[1]

Armand M, 1999, AM J CLIN NUTR, V70, P1096

[2] Milk fat digestibility [J].

Armand, M. .

SCIENCES DES ALIMENTS, 2008, 28 (1-2) :84-98

[3] Lipases and lipolysis in the human digestive tract: where do we stand? [J].

Armand, Martine .

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2007, 10 (02) :156-164

[4] Mucin structure, aggregation, physiological functions and biomedical applications [J].

Bansil, Rama ;

Turner, Bradley S. .

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2006, 11 (2-3) :164-170

[5] Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules [J].

Berton, Amelie ;

Sebban-Kreuzer, Corinne ;

Rouvellac, Stephanie ;

Lopez, Christelle ;

Crenon, Isabelle .

MOLECULAR NUTRITION & FOOD RESEARCH, 2009, 53 (12) :1592-1602

[6]

Boyer P., 1971, ENZYMES, VIV.

[7] LIPID DIGESTION AND ABSORPTION [J].

CAREY, MC ;

SMALL, DM ;

BLISS, CM .

ANNUAL REVIEW OF PHYSIOLOGY, 1983, 45 :651-677

[8] IONIZATION AND PHASE-BEHAVIOR OF FATTY-ACIDS IN WATER - APPLICATION OF THE GIBBS PHASE RULE [J].

CISTOLA, DP ;

HAMILTON, JA ;

JACKSON, D ;

SMALL, DM .

BIOCHEMISTRY, 1988, 27 (06) :1881-1888

[9] Nutritional and technological aspects of milk fat globule membrane material [J].

Dewettinck, Koen ;

Rombaut, Roeland ;

Thienpont, Natacha ;

Le, Thien Trung ;

Messens, Kathy ;

Van Camp, John .

INTERNATIONAL DAIRY JOURNAL, 2008, 18 (05) :436-457

[10] Mucoadhesive interactions of amphiphilic cationic copolymers based on [2-(methacryloyloxy)ethyl]trimethylammonium chloride [J].

Fefelova, Nataliya A. ;

Nurkeeva, Zauresh S. ;

Mun, Grigoriy A. ;

Khutoryanskiy, Vitaliy V. .

INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2007, 339 (1-2) :25-32

← 1 2 3 4 →