Characterization and function of banana DORN1 s during fruit ripening and cold storage

被引:16
作者
Shan, Youxia [1 ,3 ]
Huang, Hua [1 ,2 ,5 ]
Lian, Qiaoqiao [1 ,3 ]
Li, Fengjun [1 ,3 ]
Zhang, Jun [4 ]
Zhu, Hong [1 ,2 ]
Jiang, Yueming [1 ,2 ,4 ]
机构
[1] Chinese Acad Sci, Key Lab Plant Resource Conservat & Sustainable Ut, South China Bot Garden, Guangzhou 510650, Peoples R China
[2] Minist Agr, Key Lab Postharvest Handling Fruits, Guangzhou 510650, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100039, Peoples R China
[4] Gannan Normal Univ, Natl Engn Res Ctr Navel Orange, Ganzhou 341000, Peoples R China
[5] Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China
基金
中国国家自然科学基金;
关键词
EXTRACELLULAR ATP; TRANSCRIPTION FACTORS; ENERGY-METABOLISM; CHILLING TOLERANCE; HYDROGEN-SULFIDE; INVOLVEMENT; SENESCENCE; MOLECULE; STRESSES; RECEPTOR;
D O I
10.1016/j.postharvbio.2020.111236
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
DORN1 as the first plant receptor gene for extracellular ATP (eATP) regulates a series of biological activities, but the biological roles of eATP and DORN1 remain unclear in postharvest fruit. In this study, a total of 34 DORN1s termed as MaDORN1s were identified from banana genome and can be classified into five groups according to the analyses of phylogenetic tree, gene structure and conserved domain. The cis-element and microRNA targeting analyses also revealed that MaDORN1s might regulate ripening process and cold stress response. Using the molecular docking, the ten highly expressed MaDORN1 proteins exhibited high binding affinities with ATP, indicating the key interaction sites between MaDORN1 proteins and ATP. It was noted particularly that the pretreatment with 1 mM ATP for 5 min significantly promoted fruit ripening and enhanced cold tolerance of postharvest banana during storage. The eATP treatment induced rapidly the early expressions of most MaDORN1s in association with accelerated ripening at ambient temperature while inhibited the initial expressions in relation to reduced chilling injury of banana fruit at low temperature, suggesting their early responses in fruit ripening and low temperature storage. This study provides important insights into the roles of eATP and its receptor DORN1 of banana fruit during ripening and in response to low temperature. © 2020 Elsevier B.V.
引用
收藏
页数:12
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