Micellization and Thermodynamic Parameters of Butanediyl-1,4-bis(tetradecyldimethylammonium Bromide) Gemini Surfactant at Different Temperatures: Effect of the Addition of 2-Methoxyethanol

被引:31
|
作者
Koya, P. Ajmal [1 ]
Kabir-ud-Din [2 ]
Ismail, K. [1 ]
机构
[1] NE Hill Univ, Dept Chem, Shillong 793022, Meghalaya, India
[2] Aligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
关键词
Self-association; Degree of counterion dissociation; Thermodynamics of micellization; 2-Methoxyethanol-water mixed solvent; MICELLAR PROPERTIES; ETHYLENE-GLYCOL; AGGREGATION; MICROSTRUCTURE; SULFATE;
D O I
10.1007/s10953-012-9871-y
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The effect of the addition of 2-methoxyethanol on the critical micelle concentration (cmc) and on the degree of counterion dissociation (alpha) of butanediyl-1,4-bis(tetradecyldimethylammonium bromide) gemini surfactant, [C14H29N+(CH3)(2)-(CH2)(4)-N+(CH3)(2)C14H29,2Br(-)] (referred as 14-4-14,2Br(-)), has been studied by varying the compositions of the 2-methoxyethanol + water mixed solvent media (0 to 50 %). To determine various thermodynamic parameters of micellization, on the basis of the mass-action model for micelle formation, the experiments were performed at selected compositions of the mixed solvent at four temperatures ranging between 25 A degrees C and 50 A degrees C. Furthermore, the air/bulk surface tensions of the pure and mixed media were determined, and a successful attempt was made to correlate the cohesive energy density described through the Gordon parameter with the values of Gibbs energy of micellization.
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页码:1271 / 1281
页数:11
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