Effects of the ketogenic diet on nutritional status, resting energy expenditure, and substrate oxidation in patients with medically refractory epilepsy: A 6-month prospective observational study

被引:63
作者
Tagliabue, Anna [1 ]
Bertoli, Simona [2 ]
Trentani, Claudia [1 ]
Borrelli, Paola [3 ]
Veggiotti, Pierangelo [4 ]
机构
[1] Univ Pavia, Human Nutr & Eating Disorders Res Ctr, I-27100 Pavia, Italy
[2] Univ Milan, Int Ctr Assessment Nutr Status ICANS, Dept Food Sci Technol & Microbiol DISTAM, Milan, Italy
[3] Univ Pavia, Dept Hlth Sci, Sect Med Stat & Epidemiol, I-27100 Pavia, Italy
[4] Univ Pavia, Casimiro Mondino Fdn, Child Neuropsychiat Dept, I-27100 Pavia, Italy
关键词
Ketogenic diet; Drug-resistant epilepsy; Resting energy expenditure; Fat oxidation; Respiratory quotient; CHILDREN; ADAPTATION; SEIZURE; GROWTH; FAT;
D O I
10.1016/j.clnu.2011.09.012
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: This 6-month prospective, single-arm observational study was designed to assess the effects of the KD on the nutritional status, resting energy expenditure (REE), and substrate oxidation in patients with drug-resistant epilepsy. Methods: Eighteen patients with medically refractory epilepsy underwent assessment of body composition, REE, and substrate oxidation rates before and after 6 months of MD. Results: Compared with baseline, there were no statistically significant differences at 6 months in terms of height, weight, BMI z-scores, and REE. However, the respiratory quotient decreased significantly (from 0.80 +/- 0.06 to 0.72 +/- 0.05,p < 0.001) whereas fat oxidation was significantly increased (from 50.9 +/- 25.2 mg/min to 97.5 +/- 25.7 mg/min, p < 0.001). Interestingly, we found that the increase in fat oxidation was the main independent predictor of the reduction in seizure frequency (beta = -0.97, t = -6.3, p < 0.05). Conclusions: Administering a MD for 6 months in patients with medically refractory epilepsy increases fat oxidation and decreases the respiratory quotient, without appreciable changes in REE. (C) 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:246 / 249
页数:4
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