A study of reaction between quinones and thiourea: determination of thiourea in orange juice

被引:39
作者
de Oliveira, AN
de Santana, H
Zaia, CTBV
Zaia, DAM [1 ]
机构
[1] Univ Estadual Londrina, CCE, Dept Quim, BR-86051990 Londrina, PR, Brazil
[2] Univ Estadual Londrina, CCE, Dept Ciencias Fisiol, BR-86051990 Londrina, PR, Brazil
关键词
quinones; thiourea; orange juice; spectrophotometry;
D O I
10.1016/S0889-1575(03)00107-8
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The study of the reaction between several quinones and thiourea and the determination of a method for determination of thiourea in orange juice were done. After reaction with thiourea (pH 3.0), the UV-Vis spectra showed new bands only for p-benzoquinone (PBQ) (290 nm, 410 nm), 2,5-dichloro-p-benzoquinone (2,5-DC-PBQ) (330 nm, 420 nm) and tetrachloro-p-benzoquinone (TC-PBQ) (255 nm, 320 nm). The results of FT-IR of the reaction of PBQ and 2,5-DC-PBQ/thiourea showed a substitution of the sulfhydryl group on the ring of quinone. The best concentrations of 2,5-DC-PBQ and PBQ, for determination of thiourea, were 5.0 and 10.0 mm, respectively. The products of reaction 2,5-DC-PBQ and PBQ/thiourea were stable in the period of 2 h and 20-120 min after the heating, respectively. The assay of thiourea using 2,5-DC-PBQ was susceptible to interference by iron (III), copper (II) and ascorbic acid. The detection limit for thiourea with PBQ was 0.90 mug/mL. Using filtration method, the recoveries of thiourea with PBQ from the samples were 100%. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:165 / 177
页数:13
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