Enthalpy of formation of 5-fluoro-1,3-dimethyluracil: 5-Fluorouracil revisited

被引:11
作者
Amaral, Luisa M. P. F. [1 ]
Szterner, Piotr [1 ]
Miranda, Margarida S. [1 ]
Ribeiro da Silva, Manuel A. V. [1 ]
机构
[1] Univ Porto, Fac Sci, Dept Chem & Biochem, Ctr Invest Quim, P-4169007 Oporto, Portugal
关键词
Thermochemistry; Energy of combustion; Enthalpy of formation; Enthalpy of sublimation; Knudsen effusion; 5-Fluorouracil; 5-Fluoro-1,3-dimethyluracil; G3(MP2)//B3LYP calculations; DIHYDROPYRIMIDINE DEHYDROGENASE; STEREOSELECTIVE-SYNTHESIS; THERMODYNAMIC PROPERTIES; HALOGENATED DERIVATIVES; MOLAR ENTHALPIES; VAPOR-PRESSURES; HEAT-CAPACITIES; SUBLIMATION; PRODRUGS; THERMOCHEMISTRY;
D O I
10.1016/j.jct.2014.02.018
中图分类号
O414.1 [热力学];
学科分类号
摘要
In the present work, a re-determination of thermochemical data for 5-fluorouracil was performed and a new determination of thermochemical parameters for 5-fluoro-1,3-dimethyluracil are presented. The standard (p(o) = 0.1 MPa) molar enthalpies of formation, in the crystalline phase, of 5-fluorouracil and 5-fluoro-1,3-dimethyluracil, at T = 298.15 K, were derived from the standard molar energies of combustion in oxygen, measured by rotating bomb combustion calorimetry. For these compounds, the standard molar enthalpies of sublimation, at T = 298.15 K, were determined from the temperature-vapour pressure dependence, obtained by the Knudsen mass-loss effusion method. Using the values for the heat capacity differences between the gas and the crystalline phases of the compounds studied, the standard (p(o) = 0.1 MPa) molar enthalpies, entropies and Gibbs free energies of sublimation, at T = 298.15 K, were derived. From the experimentally determined values, the standard molar enthalpies of formation, in the gas phase, at T = 298.15 K, of 5-fluorouracil and 5-fluoro-1,3-dimethyluracil were calculated as -(454.5 +/- 1.6) and -(478.5 +/- 1.3) kJ-mol(-1), respectively. These values were compared with estimates obtained from very accurate theoretical calculations using the G3(MP2)//B3LYP composite method and appropriately chosen reactions. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:106 / 115
页数:10
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