Potato sprout inhibition and tuber quality after treatment with high-energy ionizing radiation

The use of industrial-type linear accelerators may be an alternative treatment for controlling sprouts in potatoes during long-term storage. The technical aspect of treatment has been described and may include large-scale treatment of bulk potatoes as they are moving along a system of conveyors either to or from storage. The objective of the study was to evaluate the use of a linear accelerator for long-term sprout control under commercial storage conditions and the effects on tuber quality. An 18-MeV linear accelerator was used to provide sprout-inhibiting irradiation to various lots of 'Russet Burbank' potatoes. Successful sprout suppression was achieved with doses of 40 to 50 Gy (0 g sprout weight after 9 months of storage at 7.2 C) while higher doses caused undesirable increases in reducing sugars in the tubers. Glucose concentrations of treated tubers (0.25% fresh tuber weight) were higher after treatment than the untreated controls (0.08%), but returned to control levels after 2 to 6 months in storage. Glucose concentrations in treated tubers were significantly reduced with storage management for reconditioning by increasing the storage temperature for one month (from 7.2 C to 14.4 C) resulting in glucose concentrations near control concentrations. By increasing the dose-rate from the accelerator, recovery of tuber glucose concentration due to radiation treatments was significantly faster than when the dose was given more slowly. Potato tubers irradiated with high rates (100 Gy) of high-energy electrons exhibited an increase in soft rot and dry rot incidence in storage. Disease development in potatoes treated with sprout inhibiting doses of radiation (50 Gy) increased in lots with a high rot potential. Treated lots with low rot potential were successfully stored for 8 months or more without an increase in rot potential or shrinkage. Selection of lots for irradiation treatment should include some preliminary evaluation for development of disease in long-term storage.