Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds

被引：20

作者：

Sato, Tetsuo ^{[1
]}

Eguchi, Kentaro ^{[1
]}

Hatano, Tetsuya ^{[1
]}

Nishiba, Yoichi ^{[1
]}

机构：

[1] Natl Agr & Food Res Org, KONARC, Kumamoto 8611192, Japan

来源：

PLANT PRODUCTION SCIENCE | 2008年 / 11卷 / 04期

关键词：

Analysis; Glycine max L; Isoflavone; Near-infrared; Nondestructive; Soybean; Spectroscopy;

D O I：

10.1626/pps.11.481

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：481 / 486

页数：6

共 7 条

[1]

Hindle, 1993, PRACTICAL NIR SPECTR, P13

[2]

HRUSCHKA WR, 2001, NEAR INFRARED TECHNO, P49

[3] Variations in isoflavone, thiamine, riboflavin and tocopherol content in soybean seeds grown in Japan [J].

Nishiba, Yoichi ;

Suda, Ikuo ;

Oki, Tomoyuki ;

Sugawara, Terumi .

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2007, 54 (06) :295-303

[4] NEAR-INFRARED SPECTROSCOPIC ANALYSIS OF DETERIORATION INDEXES OF SOYBEANS FOR PROCESS-CONTROL IN OIL MILLING PLANT [J].

SATO, T ;

ABE, H ;

KAWANO, S ;

UENO, G ;

SUZUKI, K ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (10) :1049-1055

[5] Use of NIR spectroscopy for estimation of FA composition of soy flour [J].

Sato, T ;

Takahashi, M ;

Matsunaga, R .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (06) :535-537

[6]

Williams P. C., 2006, NEAR INFRARED SPECTR, P165

[7]

Yamori Y., 2001, SOYBEAN ISOFLAVONES, P79

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