PHYSIOLOGICAL BENEFITS OF GLUTAMATE AND DEVELOPMENT OF HANDY GLUTAMATE METER FOR FOOD TASTE MANAGEMENT

被引：0
|
作者：
Fujishima, Y.
Kato, Y.
MIzukoshi, T.
Koide, S.
Ikeda, S.
Itoh, N.
Miyano, H.
Uneyama, H.
机构：
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Glutamate; meter; sensor; quantification;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：325 / 325
页数：1
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