Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) for consolidated bioprocessing ethanol production

被引:40
|
作者
Kim, Seonghun [1 ,2 ]
Kim, Chul Ho [1 ]
机构
[1] Korea Res Inst Biosci & Biotechnol, Jeonbuk Branch Inst, Jeongeup 580185, South Korea
[2] Korea Res Inst Biosci & Biotechnol, Synthet Glycobiol Res Unit, Jeongeup 580185, South Korea
关键词
Jerusalem artichoke; Consolidated bioprocessing; Diluted acid pretreatment; Alkali pretreatment; Kluyveromyces marxianus; Whole plant utilization; KLUYVEROMYCES-MARXIANUS; PRETREATMENT; HYDROLYSIS; BIOMASS;
D O I
10.1016/j.renene.2013.07.025
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
For consolidated bioprocessing (CBP), components of Jerusalem artichoke (Helianthus tuberosus L) tubers and stalks as a potential bioenergy crop were analyzed as carbon and nutrient sources, respectively. The effectiveness of chemical pretreatment with dilute acid or alkali was evaluated to develop a CBP method. Cellulose content, delignification, and enzymatic hydrolysis efficiency of the pretreated stalks were increased more effectively by NaOH treatment than dilute H2SO4 treatment. However, weight loss was greater during alkali pretreatment. Additionally, large volumes of water were required to wash the alkali-treated biomass. Therefore, CBP using the dilute acid-pretreated stalk and the ground tuber of Kluyveromyces marxianus were investigated. Fermentation of both pretreated stalks and tubers by K. marxianus with no nutrient supplementation proceeded acceptably. At 10% (w/v) stalk and 8% (w/v) tuber loading, K. marxianus produced 45.3 g/L ethanol after 30 h. The ethanol yield was 0.252 g ethanol per g dry biomass, or 0.32 g ethanol per g fermentable sugars, with a fermentable sugar conversion rate of 60%. These results suggest a cost-effective CBP strategy for bioethanol production from the whole Jerusalem artichoke plant. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:83 / 91
页数:9
相关论文
共 50 条
  • [21] Characterization of Fructan Metabolism During Jerusalem Artichoke (Helianthus tuberosus L.) Germination
    Jiao, Jiao
    Wang, Ji
    Zhou, Mengjia
    Ren, Xuyang
    Zhan, Wenyue
    Sun, Zongjiu
    Zhao, Haiyan
    Yang, Yao
    Liang, Mingxiang
    Van den Ende, Wim
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [22] Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke (Helianthus tuberosus L.)
    Ishiguro, Koji
    Yokota, Satoshi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2018, 65 (01): : 7 - 14
  • [23] ASSESSMENT OF THE CHEMICAL COMPOSITION OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) AS ENERGY FEEDSTOCK
    Sawicka, Barbara
    Kalembasa, Dorota
    ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2013, 20 (06): : 689 - 699
  • [24] Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
    Sawicka, Barbara
    Skiba, Dominika
    Pszczolkowski, Piotr
    Aslan, Imran
    Sharifi-Rad, Javad
    Krochmal-Marczak, Barbara
    CELLULAR AND MOLECULAR BIOLOGY, 2020, 66 (04) : 160 - 177
  • [25] Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)
    Panchev, Ivan
    Delchev, Naiden
    Kovacheva, Daniela
    Slavov, Anton
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 233 (05) : 889 - 896
  • [26] Genetic variation in Jerusalem artichoke (Helianthus tuberosus L.) flowering date and duration
    Kays, SJ
    Kultur, F
    HORTSCIENCE, 2005, 40 (06) : 1675 - 1678
  • [27] Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Relation to Storage Conditions
    Danilcenko, Honorata
    Jariene, Elvyra
    Aleknaviciene, Paulina
    Gajewski, N.
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2008, 36 (02) : 23 - 27
  • [28] GENETIC VARIABILITY FOR YIELD AND YIELD COMPONENTS IN JERUSALEM ARTICHOKE (Helianthus tuberosus L.)
    Lakic, Zeljko
    Balalic, Igor
    Nozinic, Milos
    GENETIKA-BELGRADE, 2018, 50 (01): : 45 - 57
  • [29] Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts
    Afoakwah, N. A.
    Zhao, Y.
    Dong, Y.
    ACTA ALIMENTARIA, 2023, 52 (01) : 12 - 26
  • [30] Cadmium Accumulation and Translocation in Two Jerusalem Artichoke(Helianthus tuberosus L.) Cultivars
    Z.RENGEL
    Pedosphere, 2011, (05) : 573 - 580