Physicochemical properties of amorphous granular starches prepared from corn, tapioca and non-waxy rice starches using high hydrostatic pressure

被引：0
|
作者：
Choi, Jong Hyun [1 ]
Song, Mi-Ra [1 ]
Kim, Byung-Yong [1 ]
Baik, Moo-Yeol [1 ]
机构：
[1] Kyung Hee Univ, Food Sci & Biotechnol, Yongin, Kyunggi, South Korea
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
132
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页数：1
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