Streptococcus pneumoniae, Enterococcus faecalis, Enterococcus faecium, Staphylococcus aureus, and Klebsiella pneumoniae have become increasingly resistant to antimicrobial agents. This chapter reviews the epidemiology of this resistance, its detection in the laboratory, the mechanisms of resistance, and the options for therapy and infection control.
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USDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USAUSDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USA
Jackson, Charlene R.
Frye, Jonathan G.
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USDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USAUSDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USA
Frye, Jonathan G.
Cho, Sohyun
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USDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USAUSDA ARS, Bacterial Epidemiol & Antimicrobial Resistance, Res Unit, US Natl Poultry Res Ctr, Athens, GA 30613 USA