Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

被引:17
作者
Femenias, Antoni [1 ]
Llorens-Serentill, Enric [1 ]
Ramos, Antonio J. [1 ]
Sanchis, Vicente [1 ]
Marin, Sonia [1 ]
机构
[1] Univ Lleida, AGROTECNIO CERCA Ctr, Food Technol Dept, Appl Mycol Unit, Av Rovira Roure 191, Lleida 25198, Spain
关键词
HEAD BLIGHT; DEOXYNIVALENOL ACCUMULATION; GRAIN; CLASSIFICATION; SPECTROSCOPY; ENVIRONMENT; COLOR;
D O I
10.1016/j.foodcont.2022.109239
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fusarium is a DON producing filamentous fungus which commonly infects small grain cereals. Near-Infrared Hyperspectral Imaging (HSI-NIR) is considered for its potential to manage this contamination, as it uses spatial recognition, which may be able to deal with the heterogeneity inside the batches for cereal sorting implementation. The focus of this study was the application of HSI-NIR for Fusarium Damaged Kernels (FDK) detection and DON prediction and discrimination of wheat kernels over EU limit. After the HSI scanning of 300 individual grains, the reference values were obtained attributing categories for typical fungal symptoms and analyzing DON from individual grains by HPLC. Several spectral preprocessing methods selected valuable information before model calibration. Externally validated PLS predictions showed RMSEP of 6.65 mg/kg, an R2 of 0.88 and an RPD of 3.21. However, the classification models managed wheat contaminations more appropriately, obtaining discrimination accuracies of 85.8% and 76.9% for fungal symptoms and DON at the EU limit, respectively. These findings suggest that HSINIR can be a suitable tool to sort DON contaminated kernels at EU limit.
引用
收藏
页数:10
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