The hydration process and compressive strength and flexural strength development of sulphate-resistant Portland cement (SRPC) curing at 20 degrees C, 40 degrees C, 50 degrees C, and 60 degrees C were studied. In addition, MIP, XRD, SEM, and a thermodynamic simulation (using Gibbs Energy Minimization Software (GEMS)) were used to study the pore structure, the types, contents, and transformations of hydration products, and the changes in the internal micro-morphology. The results indicate that, compared with normal-temperature curing (20 degrees C), the early compressive strength (1, 3, and 7 d) of SRPC cured at 40 similar to 60 degrees C increased by 10.1 similar to 57.4%, and the flexural strength increased by 1.8 similar to 21.3%. However, high-temperature curing was unfavorable for the development of compressive strength and flexural strength in the later period (28 similar to 90 d), as they were reduced by 1.5 similar to 14.6% and 1.1 similar to 25.5%, respectively. With the increase in the curing temperature and curing age, the internal pores of the SRPC changed from small pores to large pores, and the number of harmful pores (>50 nm) increased significantly. In addition, the pore structure was further coarsened after curing at 60 degrees C for 90 d, and the number of multiple harmful pores (>200 nm) increased by 17.9%. High-temperature curing had no effect on the types of hydration products of the SRPC but accelerated the formation rate of hydration products. The production of the hydration products C-S-H increased by 13.5%, 18.6%, and 22.8% after curing at 40, 50, and 60 degrees C for 3 d, respectively. The stability of ettringite (AFt) reduced under high-temperature curing, and its diffraction peak was not observed in the XRD patterns. When the curing temperature was higher than 50 degrees C, AFt began to transform into monosulfate, which consumed more tricalcium aluminate hydrate and inhibited the formation of "delayed ettringite". Under high-temperature curing, the compactness of the internal microstructure of the SRPC decreased, and the distribution of hydration products was not uniform, which affected the growth in its strength during the later period.