Coordinated Production Inventory Routing Planning for Perishable Food

被引：15

作者：

Li, Yantong ^{[1
]}

Chu, Feng ^{[1
]}

Chen, Kejia ^{[2
]}

机构：

[1] Univ Evry Val Essonne, Lab IBISC, Batiment IBGBI,Bd France, F-91034 Evry, France

[2] Fuzhou Univ, Sch Management, Fuzhou, Fujian, Peoples R China

来源：

IFAC PAPERSONLINE | 2017年 / 50卷 / 01期

基金：

中国国家自然科学基金;

关键词：

food supply chain; Coordination control; Production inventory routing; Iterative heuristic; INTEGRATED PRODUCTION; HEURISTICS; FORMULATIONS; MANAGEMENT; ALGORITHMS; WAREHOUSE; POLICIES; SYSTEMS;

D O I：

10.1016/j.ifacol.2017.08.829

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

The production inventory routing problem is an integrated supply chain planning problem where the decisions concerning production, inventory and routing are simultaneously determined. We present an extended production inventory routing model dealing with the perishable food where the quality is explicitly formulated. We adapt a two phase iterative approach to solve the propose model. The model is first decomposed into two sub-problems and solved sequentially, then an iterative procedure is applied to remedy the flaw of the decomposition method. The computational results on randomly generated instances with up to 50 retailers show that we can obtain good quality solutions within acceptable time. (C) 2017, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.

引用

页码：4246 / 4251

页数：6

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