A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

被引:68
作者
Spadaro, Davide [1 ]
Lore, Alessia [1 ]
Garibaldi, Angelo [1 ]
Gullino, Maria Lodovica [1 ]
机构
[1] Univ Turin, Ctr Competence Innovat Agroenvironm Sect AGROINNO, I-10095 Turin, Italy
关键词
Apple; Biological control; Metschnikowia fructicola; Mycotoxin; Penicillium expansum; Yeast; CONTROLLED-ATMOSPHERE STORAGE; BLUE MOLD; SODIUM-BICARBONATE; PULCHERRIMA STRAIN; CANDIDA-SAKE; BIOCONTROL; YEAST; GROWTH; DISEASES; BIODEGRADATION;
D O I
10.1016/j.postharvbio.2012.08.001
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The efficacy of three antagonistic yeasts. Metschnikowia pulcherrima strain MACH1. M. pulcherrima strain GS9. and Metschnikowia fructicola strain AL27. against Penicillium expansum and patulin accumulation was evaluated on apples stored at room (22 +/- 1 degrees C for 7 days) and cold temperatures (1 +/- 1 degrees C for 56 days). To increase the potential range of application of the biocontrol agents (BCAs), their efficacy was evaluated on four cultivars of apple, i.e. 'Golden Delicious', 'Granny Smith', 'Red Chief and 'Royal Gala'. AL27 was more effective than MACH1 and GS9 in the control of blue mold rot and in the reduction of patulin accumulation. The efficacy of AL27 was in most cases similar to the chemical control used, making the antagonist as competitive as chemical fungicides. in vitro experiments showed that AL27 reduced the conidial germination and germ tube length of P. expansum more than the other strains. The three BCAs were more effective in the control of blue mold rot on 'Golden Delicious' apples than on the other tested cultivars. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 8
页数:8
相关论文
共 60 条
  • [1] BASIC LOCAL ALIGNMENT SEARCH TOOL
    ALTSCHUL, SF
    GISH, W
    MILLER, W
    MYERS, EW
    LIPMAN, DJ
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 1990, 215 (03) : 403 - 410
  • [2] [Anonymous], 2006, Official journal of the European Community, VL364, P5
  • [3] Patulin in apple-based foods: occurrence and safety evaluation
    Beretta, B
    Gaiaschi, A
    Galli, CL
    Restani, P
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (05): : 399 - 406
  • [4] Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage
    Bertolini, P
    Tian, SP
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 7 (1-2) : 83 - 89
  • [5] Bottalico A., 1998, Mycotoxins in Agriculture and Food Safety, P65
  • [6] Relationship between secondary metabolism and fungal development
    Calvo, AM
    Wilson, RA
    Bok, JW
    Keller, NP
    [J]. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2002, 66 (03) : 447 - +
  • [7] Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples
    Castoria, R
    Morena, V
    Caputo, L
    Panfili, G
    De Curtis, F
    De Cicco, V
    [J]. PHYTOPATHOLOGY, 2005, 95 (11) : 1271 - 1278
  • [8] Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
    Castoria, Raffaello
    Mannina, Luisa
    Duran-Patron, Rosa
    Maffei, Francesca
    Sobolev, Anatoly P.
    De Felice, Dario V.
    Pinedo-Rivilla, Cristina
    Ritieni, Alberto
    Ferracane, Rosalia
    Wright, Sandra A. I.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (21) : 11571 - 11578
  • [9] Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae
    Coelho, A. R.
    Celli, M. G.
    Sataque Ono, E. Y.
    Hoffmann, F. L.
    Pagnocca, F. C.
    Garcia, S.
    Sabino, M.
    Harada, K. -I
    Wosiacki, G.
    Hirooka, E. Y.
    [J]. WORLD MYCOTOXIN JOURNAL, 2008, 1 (03) : 325 - 331
  • [10] Penicillium expansum versus antagonist yeasts and patulin degradation in vitro
    Coelho, Alexandre Rodrigo
    Celli, Marcos Giovani
    Sataque Ono, Elisabete Yurie
    Wosiacki, Gilvan
    Hoffmann, Fernando Leite
    Pagnocca, Fernando Carlos
    Hirooka, Elisa Yoko
    [J]. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2007, 50 (04) : 725 - 733