Chemical Composition and Antimicrobial Activity of Salvia x jamensis Essential Oil

被引：0

作者：

Fraternale, Daniele ^{[1
]}

Flamini, Guido ^{[2
]}

Bisio, Angela ^{[3
]}

Albertini, Maria Cristina ^{[4
]}

Ricci, Donata ^{[1
]}

机构：

[1] Univ Urbino Carlo Bo, Dipartimento Sci Terra Vita & Ambiente, Sez Biol Vegetale, I-61029 Urbino, PU, Italy

[2] Univ Pisa, Dipartimento Sci Farmaceut, I-56126 Pisa, Italy

[3] Univ Genoa, Dipartimento Chim & Tecnol Farmaceut & Alimentare, I-16147 Genoa, Italy

[4] Univ Urbino Carlo Bo, Dipartimento Sci Biomol, I-61029 Urbino, PU, Italy

来源：

NATURAL PRODUCT COMMUNICATIONS | 2012年 / 7卷 / 09期

关键词：

Antimicrobial activity; Essential oil; GC/MS; Salvia x jamensis; ANTIBACTERIAL;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

This is the first report about the composition of the essential oil of Salvia x jamensis. The major compounds identified by GC-MS were beta-caryophyllene (14.8 %), beta-pinene (6.8 %), caryophyllene oxide (6.0 %), delta-cadinene (5.5 %), alpha-pinene (5.2 %) and spatulenol (5.2 %). The oil showed antimicrobial activity against three Gram (+) bacteria: Bacillus cereus, Staphylococcus aureus, and S. epidermidis, and three Candida strains: C. albicans, C. glabrata and C. tropicalis, while it was inactive against three Gram (-) bacteria: Pseudomonas aeruginosa, Escherichia coli and Enterobacter cloacae.

引用

页码：1237 / 1240

页数：4

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