Association between dietary inflammatory index and kidney function in elderly population: Results from a cross-sectional study

被引:4
作者
Tajik, Somaye [1 ]
Eimeri, Saragol [1 ]
Mansouri, Sara [1 ]
Rahimi-Foroushani, Abbas [2 ]
Shab-Bidar, Sakineh [1 ]
机构
[1] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Publ Hlth, Dept Epidemiol & Biostat, Tehran, Iran
关键词
CRP; Dietary inflammatory index; DII; eGFR; Inflammation; Kidney function; C-REACTIVE PROTEIN; SYSTEMIC INFLAMMATION; RELATIVE VALIDITY; FUNCTION DECLINE; CANCER-RISK; MARKERS; PATTERNS; DISEASE; HEALTH; ALBUMINURIA;
D O I
10.1108/NFS-07-2018-0197
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Purpose This study aims to investigate the association of the dietary inflammatory index (DII), kidney function and high-sensitivity C-reactive protein (hs-CRP) among the senior population (60-83 years). Design/methodology/approach This cross-sectional study was conducted in 221 elderly subjects who are living in Tehran, Iran. The DII was calculated from validated semi-quantified food frequency questionnaire, combining putatively pro-inflammatory and anti-inflammatory effects of nutrients, vitamins and trace elements. Biochemical measurements of blood and urine samples were measured. The estimated glomerular filtration rate (eGFR) was assessed from serum creatinine. Findings A total of 221 subjects with mean BMI of 29.75 and age ranged 60-83 years old were included in the current study. Multiple linear regression analysis showed that eGFR (ss = -0.471; p = 0.48; 95 per cent CI: -2.90, 2.63), albumin/creatinine ratio (ACR) (ss = 0.041 p = 0.55; 95 per cent CI: -5.12, 9.46) and hs-CRP (ss = 0.004; p = 0.55; 95 per cent CI: -0.96, 1.79) were not associated with the DII before and after adjusting for potential confounders, including energy intake, age, sex, BMI, smoking status, physical activity, hypertension, diabetes, use of lipid-lowering medication, angiotensin II receptor blockers (ARB) and angiotensin-converting enzyme inhibitor (ACEI), steroidal and non- steroidal anti-inflammatory medications. Research limitations/implications Due to the cross-sectional nature of this study, it is difficult to find the cause-and-effect relationship between the DII and the serum hs-CRP concentration. Another limitation of our study is concerning a possible overestimation or underestimation of dietary intakes, because the participants in the study were elderly and FFQ is a memory-based questionnaire. Originality/value Our findings suggest that the DII score is not associated with serum hs-CRP and kidney function markers in elderly people.
引用
收藏
页码:491 / 503
页数:13
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