Surface adhesins and exopolymers of selected foodborne pathogens

被引:23
作者
Jaglic, Zoran [1 ]
Desvaux, Mickael [2 ]
Weiss, Agnes [3 ]
Nesse, Live L. [4 ]
Meyer, Rikke L. [5 ]
Demnerova, Katerina [6 ]
Schmidt, Herbert [3 ]
Giaouris, Efstathios [7 ]
Sipailiene, Ausra [8 ]
Teixeira, Pilar [9 ]
Kacaniova, Miroslava [10 ]
Riedel, Christian U. [11 ]
Knochel, Susanne [12 ]
机构
[1] Vet Res Inst, CS-62132 Brno, Czech Republic
[2] INRA, Microbiol UR454, F-63122 St Genes Champanelle, France
[3] Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Food Microbiol, D-70599 Stuttgart, Germany
[4] Norwegian Vet Inst, Oslo, Norway
[5] Aarhus Univ, Interdisciplinary Nanosci Ctr iNANO, DK-8000 Aarhus C, Denmark
[6] Fac Food & Biochem Technol, Inst Chem Technol, Dept Biochem & Microbiol, Tech 5, Prague 16628, Czech Republic
[7] Univ Aegean, Fac Environm, Dept Food Sci & Nutr, Myrina 81400, Lemnos Island, Greece
[8] Kaunas Univ Technol, Kaunas, Lithuania
[9] Univ Minho, CEB Ctr Biol Engn, Braga, Portugal
[10] SUA, Dept Microbiol, Nitra 94976, Slovakia
[11] Univ Ulm, Inst Microbiol & Biotechnol, D-89069 Ulm, Germany
[12] Univ Copenhagen, Dept Food Sci, DK-1958 Frederiksberg C, Denmark
来源
MICROBIOLOGY-SGM | 2014年 / 160卷
关键词
ENTEROHEMORRHAGIC ESCHERICHIA-COLI; ENTERICA SEROVAR TYPHIMURIUM; FIBRONECTIN-BINDING PROTEIN; LONG POLAR FIMBRIAE; MONOCYTOGENES BIOFILM FORMATION; STAPHYLOCOCCUS-AUREUS ADHESION; LISTERIA-MONOCYTOGENES; SALMONELLA-TYPHIMURIUM; INTESTINAL COLONIZATION; AUTOTRANSPORTER PROTEIN;
D O I
10.1099/mic.0.075887-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.
引用
收藏
页码:2561 / 2582
页数:22
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