ENHANCING IRON CONTENT OF SOYBEAN BY BREEDING METHODS

被引：0

作者：

Hajos-Novak, Marta ^{[1
]}

Korosi, Ferenc ^{[2
]}

Stefanovits-Banyai, Eva ^{[3
]}

机构：

[1] Szent Istvan Univ, Fac Agr & Environm Sci, Inst Genet & Biotechnol, Plant Breeding Sect, H-2100 Godollo, Hungary

[2] Fac Szent Istvan Univ, Hungarian Acad Sci, Proc Control Res Grp, H-2103 Godollo, Hungary

[3] Corvinus Univ Budapest, Fac Food Sci, Dept Appl Chem, H-1518 Budapest, Hungary

来源：

CEREAL RESEARCH COMMUNICATIONS | 2008年 / 36卷

关键词：

soybean; iron accumulation; distribution; mutation; gamma ray; Co-60;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The seed Fe-contents of M-10 mutant soybean lines selected for high protein or high oil content and favourable agronomic characteristics were investigated during 2003-2004 years. Their characteristics were revealed by basic statistics, gamma and normal probability distributions and related function analysis. For further plant breeding work, regarding the iron incorporating capacity, the soybean lines #8, #4, and #7 constitute promising genetic background.

引用

页码：899 / 902

页数：4

共 9 条

[1] TECHNIQUE TO DETERMINE IRON EFFICIENCY IN PLANTS [J].