Monomeric phenols of cashew apple (Anacardium occidentale L.)

被引：62
|
作者：
Michodjehoun-Mestres, Laetitia [1 ]
Souquet, Jean-Marc [2 ]
Fulcrand, Helene [2 ]
Bouchut, Claire [2 ]
Reynes, Max [1 ]
Brillouet, Jean-Marc [1 ,2 ]
机构：
[1] Ctr Cooperat Int Rech Agron Dev CIRAD, UMR QUALISUD, Dept PERSYST, TA50 16, F-34398 Montpellier 5, France
[2] Univ Montpellier 1, INRA, UMR Sci Enol 1083, F-34000 Montpellier, France
来源：
FOOD CHEMISTRY | 2009年 / 112卷 / 04期
关键词：
Anacardium occidentale; Anacardiaceae; Cashew apple; Pseudo fruit; Monomeric phenols; Skin; Flesh; Flavonol glycosides; Anthocyanidin glycosides; HPLC-DAD/ESI-MS; EXTRACTS;
D O I：
10.1016/j.foodchem.2008.06.056
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Monomeric phenols were extracted by acetone/water (60:40) from the skin and flesh of four cashew apple genotypes from Brazil and Benin (West Africa), purified by absorption chromatography and subjected to HPLC-DAD/ESI-MS analysis. Skins were found much richer than fleshes in simple phenolics. Flavonol glycosides were dominant with myricetin and quercetin hexosides (2 of each), pentosides (3 of each), and rhamnosides as majorcompounds. Anthocyanidin glycosides were detected in skins from the two scarlet and orange pigmented genotypes as peonidin, petunidin and cyanidin 3-O-hexosides, and were absent from fleshes. (c) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码：851 / 857
页数：7
相关论文
共 50 条
  • [1] Volatile compounds of cashew apple (Anacardium occidentale L.)
    Bicalho, B
    Rezende, CM
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2001, 56 (1-2): : 35 - 39
  • [2] Fermentation of cashew (Anacardium occidentale L.) "apple" into wine
    Mohanty, Shuklajasha
    Ray, Pratima
    Swain, M. R.
    Ray, R. C.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2006, 30 (03) : 314 - 322
  • [3] Poisoning by Cashew Apple (Anacardium occidentale L.) in Cattle
    Ribeiro Filho, Martim Rodrigues
    Soto-Blanco, Benito
    ACTA SCIENTIAE VETERINARIAE, 2012, 40 (04)
  • [4] Antimicrobial Activity of Cashew (Anacardium occidentale L.) Apple Ethanol Extracts
    Liu, Sixin
    Miao, Zijian
    Tang, Yanping
    Li, Congfa
    ADVANCES IN BIOMEDICAL ENGINEERING, 2011, : 335 - 337
  • [5] Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing
    Sancho, Soraya de Oliveira
    Maia, Geraldo Arraes
    de Figueiredo, Raimundo Wilane
    Rodrigues, Sueli
    Machado de Sousa, Paulo Henrique
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (04): : 878 - 882
  • [6] Detannying in Cashew Apple Juice ( Anacardium Occidentale L.) By Chemical Agents
    Hanh, Nguyen thi
    Trang, Nguyen thi
    Anh, Nguyen thi minh
    Huong, Nguyen thi
    VAN Hung, Nguyen
    Trang, Vu thu
    Thuy, Nguyen thi
    Long, Nguyen viet
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2024, 12 (03) : 1199 - 1209
  • [7] Effect of gamma radiation and storage on cashew apple (Anacardium occidentale L.) quality
    Marques de Souza, Adriana Regia
    Canniatti Brazaca, Solange Guidolin
    Arthur, Valter
    Candico Oliveira, Anderson Giovani
    Fillet Spoto, Marta Helena
    Melges Walder, Julio Marcos
    CIENCIA E AGROTECNOLOGIA, 2009, 33 (03): : 848 - 854
  • [8] In vitro micrografting of cashew (Anacardium occidentale L.)
    Ramanayake, SMSD
    Kovoor, A
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1999, 74 (02): : 265 - 268
  • [9] Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
    Azoubel, PM
    Murr, FEX
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2003, 9 (06) : 427 - 433
  • [10] In vitro regeneration of cashew (Anacardium occidentale L.)
    Thimmappaiah
    Samuel, Shirly Raichal
    Indian Journal of Experimental Biology, 1999, 37 (04): : 384 - 390
12345