The peel and pulp of mango fruit: A proteomic samba

被引:26
作者
Fasoli, Elisa [1 ]
Righetti, Pier Giorgio [1 ]
机构
[1] Politecn Milan, Dept Chem Mat & Chem Engn Giulio Natta, I-20131 Milan, Italy
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 2013年 / 1834卷 / 12期
关键词
Mango peel; Mango pulp; Low abundance proteome; Combinatorial peptide ligand libraries; Mass spectrometry; PEPTIDE LIGAND LIBRARIES; MANGIFERA-INDICA L; IN-DEPTH EXPLORATION; ANTIOXIDANT ACTIVITY; OXIDATIVE STRESS; EXTRACT; LUPEOL; CAROTENOIDS; PROTECTION; CULTIVARS;
D O I
10.1016/j.bbapap.2013.09.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of mango peel and pulp as well their peptidome content (the latter as captured with a C-18 resin). The aim of this study was not only to perform the deepest investigation so far of the mango proteome, but also to assess the potential presence of allergens and of peptides endowed with biological activities. The proteins of peel and pulp have been captured under both native and denaturing extraction techniques. A total of 334 unique protein species have been identified in the peel vs. 2855 in the pulp, via capture with CPLLs at different pH values (2.2 and 7.2). (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:2539 / 2545
页数:7
相关论文
共 34 条
  • [11] Chen JP, 2004, J CHROMATOGR A, V1054, P261, DOI 10.1016/S0021-9673(04)01406-2
  • [12] In-depth exploration of Hevea brasiliensis latex proteome and "hidden allergens" via combinatorial peptide ligand libraries
    D'Amato, Alfonsina
    Bachi, Angela
    Fasoli, Elisa
    Boschetti, Egisto
    Peltre, Gabriel
    Senechal, Helene
    Sutra, Jean Pierre
    Citterio, Attilio
    Righetti, Pier Giorgio
    [J]. JOURNAL OF PROTEOMICS, 2010, 73 (07) : 1368 - 1380
  • [13] In-Depth Exploration of Cow's Whey Proteome via Combinatorial Peptide Ligand Libraries
    D'Amato, Alfonsina
    Bachi, Angela
    Fasoli, Elisa
    Boschetti, Egisto
    Peltre, Gabriel
    Senechal, Helene
    Righetti, Pier Giorgio
    [J]. JOURNAL OF PROTEOME RESEARCH, 2009, 8 (08) : 3925 - 3936
  • [14] DEMAGALHAES AJ, 2012, J PROTEOMICS, V75, P3331
  • [15] In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries
    Esteve, Clara
    D'Amato, Alfonsina
    Luisa Marina, Maria
    Concepcion Garcia, Maria
    Righetti, Pier Giorgio
    [J]. ELECTROPHORESIS, 2013, 34 (02) : 207 - +
  • [16] Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries
    Esteve, Clara
    D'Amato, Alfonsina
    Luisa Marina, Maria
    Concepcion Garcia, Maria
    Righetti, Pier Giorgio
    [J]. ELECTROPHORESIS, 2012, 33 (18) : 2799 - 2805
  • [17] Lemon peel and Limoncello liqueur: A proteomic duet
    Fasoli, Elisa
    Colzani, Mara
    Aldini, Giancarlo
    Citterio, Attilio
    Righetti, Pier Giorgio
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2013, 1834 (08): : 1484 - 1491
  • [18] Interaction among proteins and peptide libraries in proteome analysis: pH involvement for a larger capture of species
    Fasoli, Elisa
    Farinazzo, Alessia
    Sun, Cheng Jun
    Kravchuk, Alexander V.
    Guerrier, Luc
    Fortis, Frederic
    Boschetti, Egisto
    Righetti, Pier Giorgio
    [J]. JOURNAL OF PROTEOMICS, 2010, 73 (04) : 733 - 742
  • [19] Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)
    Gouado, I.
    Schweigert, F. J.
    Ejoh, R. A.
    Tchouanguep, M. F.
    Camp, J. V.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2007, 61 (10) : 1180 - 1188
  • [20] Total antioxidant activity and fiber content of select Florida-grown tropical fruits
    Mahattanatawee, Kanjana
    Manthey, John A.
    Luzio, Gary
    Talcott, Stephen T.
    Goodner, Kevin
    Baldwin, Elizabeth A.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (19) : 7355 - 7363