The peel and pulp of mango fruit: A proteomic samba

被引：26

作者：

Fasoli, Elisa ^{[1
]}

Righetti, Pier Giorgio ^{[1
]}

机构：

[1] Politecn Milan, Dept Chem Mat & Chem Engn Giulio Natta, I-20131 Milan, Italy

来源：

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 2013年 / 1834卷 / 12期

关键词：

Mango peel; Mango pulp; Low abundance proteome; Combinatorial peptide ligand libraries; Mass spectrometry; PEPTIDE LIGAND LIBRARIES; MANGIFERA-INDICA L; IN-DEPTH EXPLORATION; ANTIOXIDANT ACTIVITY; OXIDATIVE STRESS; EXTRACT; LUPEOL; CAROTENOIDS; PROTECTION; CULTIVARS;

D O I：

10.1016/j.bbapap.2013.09.004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of mango peel and pulp as well their peptidome content (the latter as captured with a C-18 resin). The aim of this study was not only to perform the deepest investigation so far of the mango proteome, but also to assess the potential presence of allergens and of peptides endowed with biological activities. The proteins of peel and pulp have been captured under both native and denaturing extraction techniques. A total of 334 unique protein species have been identified in the peel vs. 2855 in the pulp, via capture with CPLLs at different pH values (2.2 and 7.2). (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：2539 / 2545

页数：7

共 34 条

[1] Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract
Ajila, C. M.
Rao, U. J. S. Prasada
[J]. FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (01) : 303 - 309
[2] Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition
Andreu, GLP
Delgado, R
Velho, JA
Curti, C
Vercesi, AE
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2005, 439 (02) : 184 - 193
[3] [Anonymous], 2009, MANGO
[4] Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
Barreto, Jacqueline C.
Trevisan, Maria T. S.
Hull, William E.
Erben, Gerhard
de Brito, Edy S.
Pfundstein, Beate
Wuertele, Gerd
Spiegelhalder, Bertold
Owen, Robert W.
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) : 5599 - 5610
[5] Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin
Berardini, N
Fezer, R
Conrad, J
Beifuss, U
Carle, R
Schieber, A
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (05) : 1563 - 1570
[6] Boschetti E, 2013, LOW-ABUNDANCE PROTEOME DISCOVERY: STATE OF THE ART AND PROTOCOLS, P1
[7] The art of observing rare protein species in proteomes with peptide ligand libraries
Boschetti, Egisto
Righetti, Pier Giorgio
[J]. PROTEOMICS, 2009, 9 (06) : 1492 - 1510
[8] ''Latex-fruit syndrome'': frequency of cross-reacting IgE antibodies
Brehler, R
Theissen, U
Mohr, C
Luger, T
[J]. ALLERGY, 1997, 52 (04) : 404 - 410
[9] Combinatorial peptide ligand libraries for urine proteome analysis: Investigation of different elution systems
Candiano, Giovanni
Dimuccio, Veronica
Bruschi, Maurizio
Santucci, Laura
Gusmano, Rosanna
Boschetti, Egisto
Righetti, Pier Giorgio
Ghiggeri, Gian Marco
[J]. ELECTROPHORESIS, 2009, 30 (14) : 2405 - 2411
[10] Lupeol: Connotations for chemoprevention
Chaturvedi, Pranav K.
Bhui, Kulpreet
Shukla, Yogeshwer
[J]. CANCER LETTERS, 2008, 263 (01) : 1 - 13

← 1 2 3 4 →