Chemical Composition of the Essential Oil of Cyperus rotundus L. from Iran

被引：23
作者：
Aghassi, Ali [1 ,2 ]
Naeemy, Ali [1 ]
Feizbakhsh, Alireza [1 ]
机构：
[1] Islamic Azad Univ, Cent Tehran Branch IAUCTB, Dept Chem, Tehran, Iran
[2] KN Toosi Univ Technol, Dept Chem, Tehran, Iran
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2013年 / 16卷 / 03期
关键词：
Cyperus rotundus L; essential oil composition; Cyperene; Cyperotundone; IN-VITRO; EXTRACT; ANTIBACTERIAL; ANTIOXIDANT; RHIZOMES; TUBERS; CELLS;
D O I：
10.1080/0972060X.2013.794041
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The chemical composition of essential oil of Cyperus rotundus L. grown in Iran was studied by hydrodistillation and GC and GC-MS. Analysis of the chemical composition of the oil showed the predominance of sesquiterpene compounds, with the presence of monoterpenes. Twenty-two compounds were identified from oil of C. rotundus, of which cyperene (37.9 %) and cyperotundone (11.2 %) were the major components.
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收藏
页码：382 / 386
页数：5
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