IDENTIFICATION OF PHENOLIC COMPOUNDS BY LC-MS IN DRINKS OBTAINED BY GLUCONIC FERMENTATION FROM STRAWBERRY (FRAGARIA ANANASSA)

被引：0
|
作者：
Alvarez-Fernandez, M. A. [1 ]
Hornedo-Ortega, R. [1 ]
Heredia del Orbe, P. [1 ]
Cerezo, A. B. [1 ]
Troncoso, A. M. [1 ]
Garcia-Parrilla, M. C. [1 ]
机构：
[1] Univ Seville, Dept Food Sci & Nutr, Seville, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Phenolic; strawberry; LC-MS/MS; fermented; gluconic;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1719 / 1719
页数：1
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