MIND diet slows cognitive decline with aging

被引:589
|
作者
Morris, Martha Clare [1 ]
Tangney, Christy C. [2 ]
Wang, Yamin [1 ]
Sacks, Frank M. [3 ]
Barnes, Lisa L. [3 ,4 ,6 ]
Bennett, David A. [5 ,6 ]
Aggarwal, Neelum T. [5 ,6 ]
机构
[1] Rush Univ, Dept Internal Med, Med Ctr, Chicago, IL 60612 USA
[2] Rush Univ, Dept Clin Nutr, Med Ctr, Chicago, IL 60612 USA
[3] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[4] Rush Univ, Dept Behav Sci, Med Ctr, Chicago, IL 60612 USA
[5] Rush Univ, Dept Neurol Sci, Med Ctr, Chicago, IL 60612 USA
[6] Rush Univ, Rush Alzheimers Dis Ctr, Med Ctr, Chicago, IL 60612 USA
关键词
Cognition; Cognitive decline; Nutrition; Diet; Epidemiologic study; Aging; STOP HYPERTENSION DIET; MEDITERRANEAN DIET; ALZHEIMERS-DISEASE; ALPHA-TOCOPHEROL; BLOOD-PRESSURE; MOTOR DECLINE; CONSUMPTION; ADULTS; FRUIT; AGE;
D O I
10.1016/j.jalz.2015.04.011
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Introduction: The Mediterranean and dash diets have been shown to slow cognitive decline; however, neither diet is specific to the nutrition literature on dementia prevention. Methods: We devised the Mediterranean-Dietary Approach to Systolic Hypertension (DASH) diet intervention for neurodegenerative delay (MIND) diet score that specifically captures dietary components shown to be neuroprotective and related it to change in cognition over an average 4.7 years among 960 participants of the Memory and Aging Project. Results: In adjusted mixed models, the MIND score was positively associated with slower decline in global cognitive score (beta = 0.0092; P< .0001) and with each of five cognitive domains. The difference in decline rates for being in the top tertile of MIND diet scores versus the lowest was equivalent to being 7.5 years younger in age. Discussion: The study findings suggest that the MIND diet substantially slows cognitive decline with age. Replication of these findings in a dietary intervention trial would be required to verify its relevance to brain health. (C) 2015 The Alzheimer's Association. Published by Elsevier Inc. All rights reserved.
引用
收藏
页码:1015 / 1022
页数:8
相关论文
共 50 条
  • [1] Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke
    Cherian, L.
    Wang, Y.
    Fakuda, K.
    Leurgans, S.
    Aggarwal, N.
    Morris, M.
    JPAD-JOURNAL OF PREVENTION OF ALZHEIMERS DISEASE, 2019, 6 (04): : 267 - 273
  • [2] Mediterranean Diet, Ketogenic Diet or MIND Diet for Aging Populations with Cognitive Decline: A Systematic Review
    Devranis, Paschalis
    Vassilopoulou, Emilia
    Tsironis, Vasileios
    Sotiriadis, Panagiotis Marios
    Chourdakis, Michail
    Aivaliotis, Michalis
    Tsolaki, Magdalini
    LIFE-BASEL, 2023, 13 (01):
  • [3] Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke
    Laurel Cherian
    Y. Wang
    K. Fakuda
    S. Leurgans
    N. Aggarwal
    M. Morris
    The Journal of Prevention of Alzheimer's Disease, 2019, 6 : 267 - 273
  • [4] Association of MIND diet with cognitive decline among Black and White older adults
    Agarwal, Puja
    Barnes, Lisa L.
    Dhana, Klodian
    Liu, Xiaoran
    Zhang, Yanyu
    Beck, Todd
    Cornelis, Marilyn C.
    Tangney, Christy
    Rajan, Kumar B.
    ALZHEIMERS & DEMENTIA, 2024, 20 (12) : 8461 - 8469
  • [5] Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
    Barnes, Lisa L.
    Dhana, Klodian
    Liu, Xiaoran
    Carey, Vincent J.
    Ventrelle, Jennifer
    Johnson, Kathleen
    Hollings, Chiquia S.
    Bishop, Louise
    Laranjo, Nancy
    Stubbs, Benjamin J.
    Reilly, Xavier
    Agarwal, Puja
    Zhang, Shengwei
    Grodstein, Francine
    Tangney, Christy C.
    Holland, Thomas M.
    Aggarwal, Neelum T.
    Arfanakis, Konstantinos
    Morris, Martha Clare
    Sacks, Frank M.
    NEW ENGLAND JOURNAL OF MEDICINE, 2023, 389 (07): : 602 - 611
  • [6] MIND diet associated with reduced incidence of Alzheimer's disease
    Morris, Martha Clare
    Tangney, Christy C.
    Wang, Yamin
    Sacks, Frank M.
    Bennett, David A.
    Aggarwal, Neelum T.
    ALZHEIMERS & DEMENTIA, 2015, 11 (09) : 1007 - 1014
  • [7] The role of nutrition and the Mediterranean diet on the trajectories of cognitive decline
    Maggi, Stefania
    Ticinesi, Andrea
    Limongi, Federica
    Noale, Marianna
    Ecarnot, Fiona
    EXPERIMENTAL GERONTOLOGY, 2023, 173
  • [8] Hearing loss, diet, and cognitive decline: interconnections for dementia prevention
    Liu, Xiaoran
    Akhtar, Uzma S.
    Beck, Todd
    Dennis, Kyle
    Evans, Denis A.
    Rajan, Kumar B.
    JPAD-JOURNAL OF PREVENTION OF ALZHEIMERS DISEASE, 2025, 12 (03):
  • [9] Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium
    Berendsen, Agnes A. M.
    Kang, Jae H.
    van de Rest, Ondine
    Jankovic, Nicole
    Kampman, Ellen
    Kiefte-de Jong, Jessica C.
    Franco, Oscar H.
    Ikram, M. Arfan
    Pikhart, Hynek
    Nilsson, Lena Maria
    Brenner, Hermann
    Boffetta, Paolo
    Rafnsson, Snorri Bjorn
    Gustafson, Deborah
    Kyrozis, Andreas
    Trichopoulou, Antonia
    Feskens, Edith J. M.
    Grodstein, Francine
    de Groot, Lisette C. P. G. M.
    DEMENTIA AND GERIATRIC COGNITIVE DISORDERS, 2017, 43 (3-4) : 215 - 227
  • [10] Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women
    Berendsen, A. M.
    Kang, J. H.
    Feskens, E. J. M.
    de Groot, C. P. G. M.
    Grodstein, F.
    Van de Rest, O.
    JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (02): : 222 - 229