Monascus pigments

被引：342

作者：

Feng, Yanli ^{[3
]}

Shao, Yanchun ^{[3
]}

Chen, Fusheng ^{[1
,2
,3
]}

机构：

[1] Huazhong Agr Univ, Natl Key Lab Agromicrobiol, Wuhan 430070, Hubei, Peoples R China

[2] Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China

[3] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2012年 / 96卷 / 06期

基金：

中国国家自然科学基金; 国家高技术研究发展计划(863计划);

关键词：

Monascus; Secondary metabolite; Pigment; Chemical structure; Molecular biology; PURPUREUS-FERMENTED RICE; SOLUBLE RED PIGMENTS; FUNGUS MONASCUS; MONACOLIN-K; SECONDARY METABOLITES; CITRININ PRODUCTION; YELLOW PIGMENTS; ANTIBACTERIAL ACTIVITY; LIQUID-CHROMATOGRAPHY; EXTRACELLULAR PIGMENT;

D O I：

10.1007/s00253-012-4504-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Monascus pigments (MPs) as natural food colorants have been widely utilized in food industries in the world, especially in China and Japan. Moreover, MPs possess a range of biological activities, such as anti-mutagenic and anticancer properties, antimicrobial activities, potential anti-obesity activities, and so on. So, in the past two decades, more and more attention has been paid to MPs. Up to now, more than 50 MPs have been identified and studied. However, there have been some reviews about red fermented rice and the secondary metabolites produced by Monascus, but no monograph or review of MPs has been published. This review covers the categories and structures, biosynthetic pathway, production, properties, detection methods, functions, and molecular biology of MPs.

引用

页码：1421 / 1440

页数：20

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