Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

被引：170

作者：

Gutierrez-Grijalva, Erick P. ^{[1
]}

Picos-Salas, Manuel A. ^{[1
]}

Leyva-Lopez, Nayely ^{[2
]}

Criollo-Mendoza, Marilyn S. ^{[1
]}

Vazquez-Olivo, Gabriela ^{[1
]}

Basilio Heredia, J. ^{[1
]}

机构：

[1] Ctr Invest Alimentac & Desarrollo, Lab Alimentos Func & Nutraceuticos, AC Carretera Eldorado Km 5-5,Col Campo El Diez, Culiacan 80110, Sinaloa, Mexico

[2] Ctr Invest Alimentac & Desarrollo, CONACYT, Lab Nutr & Planta Alimentos, A-C,Av Sabalo Cerritos S-N, Mazatlan 80110, Sinaloa, Mexico

来源：

PLANTS-BASEL | 2018年 / 7卷 / 01期

关键词：

BASIL OCIMUM-BASILICUM; ORIGANUM-MAJORANA L; ANTIOXIDANT ACTIVITY; SWEET BASIL; CULINARY HERBS; DIETARY POLYPHENOLS; LIPPIA-GRAVEOLENS; AROMATIC PLANTS; ESSENTIAL OILS; NITROGEN-FERTILIZATION;

D O I：

10.3390/plants7010002

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others. These potential health benefits are partially attributed to the phytochemical compounds in oregano such as flavonoids (FL) and phenolic acids (PA). Flavonoids and phenolic acids are among the most abundant and most studied phytochemicals in oregano species. Epidemiological, in vitro and in vivo experiments have related long-term consumption of dietary FL and PA with a decreased risk of incidence of chronic diseases. The aim of this manuscript is to summarize the latest studies on the identification and distribution of flavonoids and phenolic compounds from oregano species and their potential antioxidant, anti-inflammatory and anti-cancer health benefits.

引用

页数：23

共 124 条

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