The effect of ball milling and rehydration on powdered mixtures of hydrocolloids

In many applications, particularly in food related work, it is assumed that ball milling merely serves as a means of reducing crystallinity by the steady attrition of crystals. In this work mixtures of cellulose with other biopolymers have been co-ball milled in the dry state typically at moisture contents of <12% (w/w) and the effects of recrystallizing these mixtures studied. We have found that recystallizing the mixtures under a humid (97%RH) atmosphere increases the crystallinity of the cellulose fraction in a fashion governed by the other hydrocolloid present in the mixture. Some of the measured effects occur during ball milling of the dry powders. A relative method of fitting mixtures of type land type II cellulose is described. Progressive transition between these forms with time was discovered for eucalyptus and microcrystalline cellulose at 97%RH. Locust bean gum (LBG) appeared to exert a protective effect on both eucalyptus and microcrystalline cellulose against the destruction of crystallinity by ball milling. For eucalyptus cellulose high levels of type I were produced during recrystallization with LBG under humid conditions. Both cellulose samples crystallized in the type I form in the presence of LBG whereas type II was produced in the presence of other hydrocolloids. Possible mechanisms for these unusual observations are proposed. (C) 2013 Elsevier Ltd. All rights reserved.