Biological activity and composition of the essential oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp aleppica

被引：49

作者：

Iscan, G ^{[1
]}

Kirimer, N

Kürkçüoglu, M

Arabaci, T

Küpeli, E

Baser, KHC

机构：

[1] Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26740 Eskisehir, Turkey

[2] Inonu Univ, Fac Art & Sci, Dept Biol, TR-44280 Malatya, Turkey

[3] Gazi Univ, Fac Pharm, Dept Pharmacognosy, TR-6330 Ankara, Turkey

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2006年 / 54卷 / 01期

关键词：

essential oil; GC; GC/MS; antimicrobial activity; antiinflammatory activity; antinociceptive activity;

D O I：

10.1021/jf051644z

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The essential Oils obtained by water distillation from aerial parts of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica were analyzed by gas chromatography and gas chromatography/mass spectrometry. 1,8-Cineole (32.5 and 26.1%, respectively) was the main component in both oils. The oil of A. aleppica subsp. aleppica was also found to be rich in bisabolol and its derivates. When tested for their antimicrobial, antiinflammatory, and antinociceptive activities, the oil of A. aleppica subsp. aleppica showed significant antiinflammatory, anti nociceptive, and moderate antimicrobial activities.

引用

页码：170 / 173

页数：4

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