Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation

被引:145
作者
Taxvig, Camilla [1 ]
Dreisig, Karin [1 ]
Boberg, Julie [1 ]
Nellemann, Christine [1 ]
Schelde, Ane Blicher [1 ]
Pedersen, Dorthe [1 ]
Boergesen, Michael [2 ]
Mandrup, Susanne [2 ]
Vinggaard, Anne Marie [1 ]
机构
[1] Tech Univ Denmark, Natl Food Inst, Div Toxicol & Risk Assessment, DK-2860 Soborg, Denmark
[2] Univ So Denmark, Dept Biochem & Mol Biol, DK-5230 Odense M, Denmark
关键词
Adipogenesis; Endocrine disrupting chemicals; Leptin; Adiponectin; PPAR; 3T3-L1; cells; ADIPOCYTE DIFFERENTIATION; ADIPOSE-TISSUE; PEROXISOME-PROLIFERATOR; POLYCHLORINATED-BIPHENYLS; ENDOCRINE DISRUPTORS; PHTHALATE MONOESTERS; ENERGY HOMEOSTASIS; 3T3-L1; ADIPOCYTES; OBESITY EPIDEMIC; RECEPTORS PPARS;
D O I
10.1016/j.mce.2012.03.021
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Eleven environmental relevant chemicals were investigated for their ability to affect adipogenesis in vitro, biomarker release from adipocytes and PPAR alpha and gamma activation. We found that butylparaben stimulated adipogenesis in 3T3-L1 adipocytes and increased release of leptin, adiponectin and resistin from the cells. Butylparaben activated PPAR gamma as well, which may be a mediator of the adipogenic effect. Polychlorinated biphenyl (PCB)153 also stimulate adipogenesis and biomarker release, but did not affect PPARs. The data indicates that PPAR gamma activating chemicals often stimulate adipocyte differentiation although PPAR gamma activation is neither a requirement nor a guarantee for stimulation. Four out of the eleven chemicals (bisphenol A, mono-ethylhexyl phthalate, butylparaben, PCB 153) caused increased adipogenesis. The release of adipocyte-secreted hormones was sometimes but not always correlated with the effect on adipocyte differentiation. Eight chemicals were able to cause increased leptin release. These findings strengthen the hypothesis that chemicals can interfere with pathways related to obesity development. (c) 2012 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:106 / 115
页数:10
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