Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

被引：48

作者：

Hammed, Ademola Monsur ^{[1
]}

Jaswir, Irwandi ^{[1
,2
]}

Amid, Azura ^{[1
]}

Alam, Zahangir ^{[1
]}

Asiyanbi-H, Tawakalit Tope ^{[1
]}

Ramli, Nazaruddin ^{[3
]}

机构：

[1] Int Islamic Univ Malaysia, Dept Biotechnol Engn, Jalan Gombak, Selangor, Malaysia

[2] Int Islamic Univ Malaysia, Int Inst Halal Res & Training, Jalan Gombak, Selangor, Malaysia

[3] Univ Kebangsan Malaysia, Fac Sci & Technol, Bangi, Selangor, Malaysia

来源：

FOOD REVIEWS INTERNATIONAL | 2013年 / 29卷 / 04期

关键词：

Algae; Bioprocess; Enzymatic; Extraction; Hydrolysis; ASSISTED EXTRACTION; CELL-WALLS; FUNCTIONAL-PROPERTIES; BLACK-CURRANT; BROWN SEAWEED; ECKLONIA-CAVA; OPTIMIZATION; PROTEIN; POLYSACCHARIDES; PHENOLS;

D O I：

10.1080/87559129.2013.818012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches.

引用

页码：352 / 370

页数：19

共 67 条

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