Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging

被引：7

作者：

Alvarez, JA ^{[1
]}

Pozo, R ^{[1
]}

Pastoriza, L ^{[1
]}

机构：

[1] CSIC,MARINE RES INST,VIGO 36208,SPAIN

来源：

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1996年 / 2卷 / 03期

关键词：

hake; tripolyphosphate; modified atmosphere packaging;

D O I：

10.1177/108201329600200305

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Fresh hake slices packed in a modified atmosphere with a cryoprotectant agent (sodium tripolyphosphate) and under chilling conditions showed a reduction of exudate production. However, no improvement was achieved in microbiological and chemical parameters used as quality control factors compared with those packed only in a modified atmosphere (MAP). Thus final results concluded that the shelf-life of fresh hake slices packed using MAP and sodium tripolyphosphate was shorter than the shelf-life of fresh hake slices packed using only MAP.

引用

页码：177 / 181

页数：5

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