Thermal Storage Stability of Bio-Oil Modified Asphalt

被引:98
作者
Zhang, Ran [1 ]
Wang, Hainian [1 ]
Jiang, Xin [1 ]
You, Zhanping [2 ]
Yang, Xu [3 ]
Ye, Mingxiao [4 ]
机构
[1] Changan Univ, Sch Highway, South Erhuan Middle Sect, Xian 710064, Shaanxi, Peoples R China
[2] Michigan Technol Univ, Dept Civil & Environm Engn, 1400 Townsend Dr, Houghton, MI 49931 USA
[3] Monash Univ, Sch Engn, Sunway Campus,Bandar Sunway, Subang Jaya 47500, Selangor, Malaysia
[4] Michigan Technol Univ, Dept Phys, 1400 Townsend Dr, Houghton, MI 49931 USA
基金
中国国家自然科学基金;
关键词
Bio-oil; Asphalt; Storage stability; Rheological property; Segregation; FAST PYROLYSIS; TEMPERATURE PERFORMANCE; PRODUCT; BINDER; BARK; WOOD;
D O I
10.1061/(ASCE)MT.1943-5533.0002237
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
This study investigates and evaluates the storage stability of asphalt binder modified by bio-oil at high temperature. Five bio-asphalts are prepared by adding 10, 15, 20, 25, and 30% bio-oil into 70# petroleum asphalt. The bioasphalts are statically stored for 48h at four different temperatures: 120, 140, 160, and 180 degrees C. The softening point test, rotational viscosity test, dynamic shear rheometer (DSR) test, and Fourier transform infrared spectroscopy (FTIR) test are applied. The top and bottom sections of samples after thermal storage are analyzed for thermal storage stability from three aspects: physical properties, rheological properties, and functional group composition. The results show that after thermal storage, the bioasphalts segregated and the softening point, viscosity, and antirutting factor of the bottom sections are larger than those of the top sections. The viscosities of the top and bottom sections of bioasphalt with 20% bio-oil are 0.507 and 0.643Pas, respectively, under the storage temperature of 140 degrees C. Moreover, the thermal storage stability of bioasphalts decreases with an increase in bio-oil content and storage temperature. Furthermore, based on rheological properties and functional group analysis, it is found that physical segregation and chemical reactions occurred, such as carbonation reactions, reactions between the oligomers, and volatilization of aromatic compounds. Overall, it is recommended that the storage temperature should be kept below 160 degrees C and the bio-oil content should be less than 25%.
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页数:9
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