Temperature-responsive photoluminescence of quinoline-labeled poly(N-isopropylacrylamide) in aqueous solution

被引:9
作者
Thivaios, Ioannis [1 ]
Diamantis, Ioannis [1 ]
Bokias, Georgios [1 ]
Kallitsis, Joannis K. [1 ,2 ]
机构
[1] Univ Pants, Dept Chem, GR-26504 Patras, Greece
[2] Fdn Res & Technol Hellas, Inst Chem Engn & High Temp Chem Proc ICE HT FORT, GR-26504 Patras, Greece
关键词
Quinoline; Poly(N-isopropylacrylamide); Luminescence; pH-control; Temperature-control; Sensors; N-ISOPROPYLACRYLAMIDE; CONJUGATED POLYMERS; OPTICAL-PROPERTIES; AROMATIC POLYMERS; COPOLYMERS; FLUORESCENCE; WATER; ELECTROLUMINESCENCE; SOLUBILIZATION; DONOR;
D O I
10.1016/j.eurpolymj.2012.04.014
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The pH- and temperature-responsive optical properties of a quinoline-labeled poly(N-isopropylacrylamide) copolymer are explored in aqueous solution and compared to the respective behavior of a similar quinoline-labeled poly(N,N-dimethylacrylamide) copolymer. These copolymers, P(NIPAM-co-SDPQ) and P(DMAM-co-SDPQ), were prepared through free radical copolymerization of 2,4-diphenyl-6-(4-vinylphenyl)quinoline (SDPQ) with the thermosensitive N-isopropylacrylamide (NIPAM) and the hydrophilic N,N-dimethylacrylamide (DMAM), respectively. Both copolymers exhibit the well-known pH-controlled optical response of quinoline unit in aqueous solution and the emitted color changes from blue to green upon decreasing pH. Nevertheless, a similar to 20 nm emission shift is observed upon heating the aqueous P(NIPAM-co-SDPQ) solution, regardless of pH, due to the formation of hydrophobic microdomains (Nile Red probing), as a consequence of the Lower Critical Solution Temperature (LCST) behavior of this copolymer in water. Interestingly, this LCST behavior also imposes the partial deprotonation of the otherwise protonated SDPQ unit at pH = 2 and the emission of the basic form appears upon increasing temperature, suggesting that the acid/base equilibrium of the quinoline unit is significantly temperature-controlled, when introduced in the thermosensitive poly(N-isopropylacrylamide) chain. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1256 / 1265
页数:10
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