Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity

被引:221
作者
Murphy, Eileen F. [1 ,2 ]
Cotter, Paul D. [1 ,3 ]
Hogan, Aileen [1 ]
O'Sullivan, Orla [3 ]
Joyce, Andy [2 ]
Fouhy, Fiona [3 ,4 ]
Clarke, Siobhan F. [3 ,4 ]
Marques, Tatiana M. [1 ,3 ]
O'Toole, Paul W. [1 ,4 ]
Stanton, Catherine [1 ,3 ]
Quigley, Eamonn M. M. [1 ,5 ]
Daly, Charlie [1 ]
Ross, Paul R. [1 ,3 ]
O'Doherty, Robert M. [1 ,6 ,7 ]
Shanahan, Fergus [1 ,5 ]
机构
[1] Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
[2] Alimentary Hlth Ltd, Cork, Ireland
[3] Teagasc Food Res Ctr, Moorepk Fermoy, Cork, Ireland
[4] Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
[5] Natl Univ Ireland Univ Coll Cork, Dept Med, Cork, Ireland
[6] Univ Pittsburgh, Dept Med, Div Endocrinol & Metab, Pittsburgh, PA 15261 USA
[7] Univ Pittsburgh, Dept Microbiol & Mol Genet, Pittsburgh, PA 15261 USA
基金
爱尔兰科学基金会;
关键词
HIGH-FAT-DIET; NECROSIS-FACTOR-ALPHA; LACTOBACILLUS-SALIVARIUS; INSULIN-RESISTANCE; ENERGY-BALANCE; MICE; VANCOMYCIN; BACTERIOCINS; ENDOTOXEMIA; MOUSE;
D O I
10.1136/gutjnl-2011-300705
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objective The gut microbiota is an environmental regulator of fat storage and adiposity. Whether the microbiota represents a realistic therapeutic target for improving metabolic health is unclear. This study explored two antimicrobial strategies for their impact on metabolic abnormalities in murine diet-induced obesity: oral vancomycin and a bacteriocin-producing probiotic (Lactobacillus salivarius UCC118 Bac(+)). Design Male (7-week-old) C57BL/J6 mice (9-10/group) were fed a low-fat (lean) or a high-fat diet for 20 weeks with/without vancomycin by gavage at 2 mg/day, or with L salivarius UCC118Bac(+) or the bacteriocin-negative derivative L salivarius UCC118Bac(-) (each at a dose of 1x10(9) cfu/day by gavage). Compositional analysis of the microbiota was by 16S rDNA amplicon pyrosequencing. Results Analysis of the gut microbiota showed that vancomycin treatment led to significant reductions in the proportions of Firmicutes and Bacteroidetes and a dramatic increase in Proteobacteria, with no change in Actinobacteria. Vancomycin-treated high-fat-fed mice gained less weight over the intervention period despite similar caloric intake, and had lower fasting blood glucose, plasma TNF alpha and triglyceride levels compared with diet-induced obese controls. The bacteriocin-producing probiotic had no significant impact on the proportions of Firmicutes but resulted in a relative increase in Bacteroidetes and Proteobacteria and a decrease in Actinobacteria compared with the non-bacteriocin-producing control. No improvement in metabolic profiles was observed in probiotic-fed diet-induced obese mice. Conclusion Both vancomycin and the bacteriocin-producing probiotic altered the gut microbiota in diet-induced obese mice, but in distinct ways. Only vancomycin treatment resulted in an improvement in the metabolic abnormalities associated with obesity thereby establishing that while the gut microbiota is a realistic therapeutic target, the specificity of the antimicrobial agent employed is critical.
引用
收藏
页码:220 / 226
页数:7
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