PAWPAW, INDIAN BANANA (ASIMINA TRILOBA)

被引：0
|
作者：
Tatschl, Siegfried
机构：
来源：
MITTEILUNGEN KLOSTERNEUBURG | 2012年 / 62卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：146 / 147
页数：2
相关论文
共 50 条
  • [1] Propagation of pawpaw (Asimina triloba)
    Finneseth, Cynthia
    Kester, Sharon
    Geneve, Robert
    Pomper, Kirk
    Layne, Desmond
    International Plant Propagators' Society. Combined Proceedings of Annual Meetings, 2000, 50 : 413 - 416
  • [2] Lipids of the pawpaw fruit:: Asimina triloba
    Wood, R
    Peterson, S
    LIPIDS, 1999, 34 (10) : 1099 - 1106
  • [3] ASIMINA TRILOBA (PAWPAW) GERMPLASM IN ROMANIA
    Stanica, Florin
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2012, 56 : 267 - 272
  • [4] Seedling Rootstock Recommendations for Pawpaw (Asimina triloba)
    Crabtree, Sheri B.
    Pomper, Kirk William
    Lowe, Jeremiah
    HORTSCIENCE, 2010, 45 (08) : S259 - S259
  • [5] RAPD inheritance and diversity in pawpaw (Asimina triloba)
    Huang, H
    Layne, DR
    Kubisiak, TL
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2000, 125 (04) : 454 - 459
  • [6] New Selections of Pawpaw (Asimina triloba (L) Dunal)
    Stanica, F.
    Cotrut, R.
    Zuccherelli, G.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ENHANCING ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF FRUIT PRODUCTION IN A GLOBAL ECONOMY, 2008, (772): : 203 - +
  • [7] PAWPAW ASIMINA TRILOBA (ANNONACEAE): A RECORD OF ESTABLISHMENT IN MASSACHUSETTS
    Standley, Lisa A.
    Katzenberg, Barbara
    RHODORA, 2019, 121 (985) : 54 - 55
  • [8] Trench Layering as a Method of Clonally Propagating Pawpaw (Asimina triloba)
    Crabtree, Sheri B.
    Pomper, Kirk W.
    Geneve, Robert L.
    HORTSCIENCE, 2004, 39 (04) : 890 - 890
  • [9] Biomechanical properties of distal woody twigs in pawpaw (Asimina triloba)
    Goodrich, K. R.
    Coughlin, D. J.
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2015, 55 : E68 - E68
  • [10] A comparative analysis of pawpaw (Asimina triloba) quality and nutritional data
    Brannan, Robert G.
    Anderson, Emily E.
    Powell, Ronald L.
    Coyle, Maria N.
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2021, 94 : 124 - 131
12345