Porous ceramics formed using starch consolidation

被引：32

作者：

Bowden, ME ^{[1
]}

Rippey, MS ^{[1
]}

机构：

[1] Ind Res Ltd, Lower Hutt, New Zealand

来源：

EURO CERAMICS VII, PT 1-3 | 2002年 / 206-2卷

关键词：

porous ceramics; starch; forming;

D O I：

10.4028/www.scientific.net/KEM.206-213.1957

中图分类号：

TQ174 [陶瓷工业]; TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

摘要：

Porous alumina bodies have been prepared with between 15 and 45% porosity using rice, com or potato starch as a combined consolidating agent and pore former. Rice starch produces the finest pores but agglomerates more easily and produces less robust green bodies. Porosity is primarily dependent upon starch content, but is also influenced by processing parameters. The strength drops with increasing porosity, but remains as high as 100MPa at 40% porosity.

引用

页码：1957 / 1960

页数：4

共 5 条

[1] EFFECT OF POROSITY ON PHYSICAL PROPERTIES OF SINTERED ALUMINA [J].