Experimental and theoretical studies of potassium cation interactions with the acidic amino acids and their amide derivatives

被引:47
|
作者
Heaton, A. L. [1 ]
Armentrout, P. B. [1 ]
机构
[1] Univ Utah, Dept Chem, Salt Lake City, UT 84112 USA
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2008年 / 112卷 / 38期
基金
美国国家科学基金会;
关键词
D O I
10.1021/jp802427n
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The binding of K+ to aspartic acid (Asp), glutamic acid (Glu), asparagine (Asn), and glutamine (Gln) is examined in detail by studying the collision-induced dissociation (CID) of the four potassium cation-bound amino acid complexes with Xe using a guided ion beam tandem mass spectrometer (GIBMS). Formed by electrospray ionization, these complexes have energy-dependent CID cross sections that are analyzed to provide 0 K bond energies after accounting for unimolecular decay rates, internal energy of reactant ions, and multiple ion-molecule collisions. Quantum chemical calculations for a number of geometric conformations of each K+(L) complex are determined at the B3LYP/6-311+G(d,p) level with single-point energies calculated at B3LYP, B3P86, and MP2(full) levels using a 6-311+G(2d,2p) basis set. Theoretical bond dissociation energies are in good agreement with the experimental values. This coordinated examination of both experimental work and quantum chemical calculations allows for a comprehensive understanding of the molecular interactions of K+ with the Asx and Glx amino acids. K+ binding affinities for the amide complexes are systematically stronger than those for the acid complexes by 9 +/- 1 kJ/mol, which is attributed to an inductive effect of the OH group in the carboxylic acid side chain. Additionally, the K+ binding affinity for the longer-chain amino acids (Glx) is enhanced by 5 +/- 1 kJ/mol compared to the shorter-chain Asx because steric effects are reduced. Further, a detailed comparison between experimental and theoretical results reveals interesting differences in the binding of K+ and Na+ to these amino acids.
引用
收藏
页码:12056 / 12065
页数:10
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