Lymphoma carcinogenesis inhibition by tea polyphenols

被引：0
|
作者：
Anghileri, LJ
Thouvenot, P
机构：
[1] Nancy Univ, Fac Med, Biophys Lab, F-54500 Vandoeuvre Les Nancy, France
[2] Univ Nancy, Med Ctr, Dept Nucl Med, Nancy, France
来源：
TRACE ELEMENTS AND ELECTROLYTES | 2002年 / 19卷 / 02期
关键词：
lymphoma carcinogenesis inhibition; natural polyphenols; iron;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The effects of drinking polyphenols from green tea and mate tea on the ferric-ATP complex induction of lymphomas in mice was studied. Both polyphenol extracts provoke a significant increase of survival and the modification of tissular mineral composition in spleen, liver and lymph nodes indicates that changes in the cell ionic transmembrane fluxes (particularly calcium and magnesium) appear to play an important role in the carcinogenesis process.
引用
收藏
页码：78 / 81
页数：4
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