The emerging role of dairy proteins and bioactive peptides in nutrition and health - Foreword

被引：4
|
作者：
Huth, PJ [1 ]
Layman, DK
Brown, PH
机构：
[1] Natl Dairy Council, Rosemont, IL 60018 USA
[2] Univ Illinois, Urbana, IL 61801 USA
[3] Kraft Foods Inc, Kraft Foods Res & Dev, Glenview, IL 60025 USA
来源：
JOURNAL OF NUTRITION | 2004年 / 134卷 / 04期
关键词：
D O I：
10.1093/jn/134.4.961S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：961S / 961S
页数：1
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