REGULATION OF ESSENTIAL OIL ACCUMULATION IN BASIL ( OCIMUM BASILICUM L.) IN RESPONSE TO ELICITATION

被引:11
|
作者
Deschamps, Cicero [1 ]
Raskin, Ilya [2 ]
Simon, James E. [3 ]
机构
[1] Univ Fed Parana, Dept Agron, BR-80035050 Curitiba, Parana, Brazil
[2] Rutgers State Univ, Dept Plant Sci, Biotech Ctr, New Brunswick, NJ 08901 USA
[3] Rutgers State Univ, Dept Plant Sci, New Use Agr & Nat Plant Prod Program, New Brunswick, NJ 08901 USA
关键词
Ocimum basilicum L; essential oil; elicitors; chitosan; methyl jasmonate; methyl salicylate;
D O I
10.1086/590454
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The induction of phenylpropanoid essential oil metabolism by elicitors was investigated in basil ( Ocimum basilicum L.). Plants were grown under a controlled hydroponic system and then subjected to three chemical elicitors. Significant increases in total essential oil and methylchavicol biosynthesis were observed following the elicitation with chitosan, methyl jasmonate, and methyl salicylate. The accumulation of the volatile phenylpropanoid methylchavicol was 25% higher at 48 and 72 h after initiation of treatment for 24 h with chitosan. Methyl jasmonate also induced methylchavicol production after elicitation for 24 h, and the levels were 48% higher than those in control plants, but this response was observed only at 120 h after initiation of treatment. Treatment of basil plants with methyl salicylate resulted in a 71% increase of methylchavicol production at 72 h after initiation of treatment when plants were subjected to treatment for 48 h. Chavicol O-methyltransferase (CVOMT)-specific activity and the correspondent mRNA transcript levels were also significantly higher in treated plants. The results of these experiments indicated that methylchavicol biosynthesis was transiently higher in elicitor-treated plants and that it, in turn, was a result of the increase of the amount of CVOMT protein regulated at the transcriptional level.
引用
收藏
页码:981 / 986
页数:6
相关论文
共 50 条
  • [1] Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation
    Deschamps, Cicero
    Simon, James E.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (06) : 618 - 621
  • [2] RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.)
    Giachino, R. Refika Akcali
    Sonmez, Cigdem
    Tonk, Fatma Aykut
    Bayram, Emine
    Yuce, Suer
    Telci, Isa
    Furan, Mehmet Alp
    PLANT SYSTEMATICS AND EVOLUTION, 2014, 300 (08) : 1779 - 1791
  • [3] RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.)
    R. Refika Akçali Giachino
    Çiğdem Sönmez
    Fatma Aykut Tonk
    Emine Bayram
    Süer Yüce
    Isa Telci
    Mehmet Alp Furan
    Plant Systematics and Evolution, 2014, 300 : 1779 - 1791
  • [4] CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF BASIL (Ocimum basilicum L. Lamiaceae)
    Jelacic, Slavica C.
    Beatovic, Damir V.
    Prodanovic, Slaven A.
    Tasic, Slavoljub R.
    Moravcevic, Dorde Z.
    Vujosevic, Ana M.
    Vuckovic, Savo M.
    HEMIJSKA INDUSTRIJA, 2011, 65 (04) : 465 - 471
  • [5] Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (Ocimum basilicum L.)
    Semenova, Natalya A.
    Smirnov, Alexandr A.
    Ivanitskikh, Alina S.
    Izmailov, Andrey Yu
    Dorokhov, Alexey S.
    Proshkin, Yuri A.
    Yanykin, Denis, V
    Sarimov, Ruslan R.
    Gudkov, Sergey, V
    Chilingaryan, Narek O.
    APPLIED SCIENCES-BASEL, 2022, 12 (14):
  • [6] Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions
    Pimentel, Fernanda Abduche Galvao
    da Silva, Mariana Altenhofen
    de Medeiros, Simone Daniela Sartorio
    Luz, Jose Magno Queiroz
    Sala, Fernando Cesar
    HORTICULTURAE, 2023, 9 (07)
  • [7] Effect of Drying Method on the Essential Oil Quantity of Basil (Ocimum basilicum L.)
    Tarakemeh, Ameneh
    Abutalebi, Abdulhossein
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (03) : 503 - 505
  • [8] Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars
    Maggio, Antonella
    Roscigno, Graziana
    Bruno, Maurizio
    De Falco, Enrica
    Senatore, Felice
    CHEMISTRY & BIODIVERSITY, 2016, 13 (10) : 1357 - 1368
  • [9] A diallel study of yield components and essential oil constituents in basil (Ocimum basilicum L.)
    Blank, Arie Fitzgerald
    Santa Rosa, Yvesmar Resende
    Sandes de Carvalho Filho, Jose Luiz
    dos Santos, Cleverton Alves
    Arrigoni-Blank, Maria de Fatima
    Niculau, Edenilson dos Santos
    Alves, Pericles Barreto
    INDUSTRIAL CROPS AND PRODUCTS, 2012, 38 : 93 - 98
  • [10] Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)
    Hassanpouraghdam, Mohammad Bagher
    Hassani, Abbas
    Vojodi, Lamia
    Farsad-Akhtar, Nader
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2010, 13 (06) : 759 - 766