Identification of new strawberry sulfur volatiles and changes during maturation

被引:0
作者
Du, Xiaofen [1 ]
Song, Mei [1 ]
机构
[1] Univ Florida, Inst Food & Agr Sci, Citrus Res & Educ Ctr, Lake Alfred, FL USA
来源
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
70-AGFD
引用
收藏
页数:1
相关论文
共 50 条
  • [41] Proteomic Changes in Antioxidant System in Strawberry During Ripening
    Song, Jun
    CampbellPalmer, Leslie
    Vinqvist-Tymchuk, Mindy
    Fillmore, Sherry
    Forney, Charles
    Luo, Honghui
    Zhang, Zhaoqi
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [42] Sulfur shuttling across a chaperone during molybdenum cofactor maturation
    Arnoux, Pascal
    Ruppelt, Christian
    Oudouhou, Flore
    Lavergne, Jerome
    Siponen, Marina I.
    Toci, Rene
    Mendel, Ralf R.
    Bittner, Florian
    Pignol, David
    Magalon, Axel
    Walburger, Anne
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 2015, 71 : S232 - S233
  • [43] Identification of new gene expression regulators specifically expressed during plant seed maturation
    Gutierrez, Laurent
    Conejero, Genevieve
    Castelain, Mathieu
    Guenin, Stephanie
    Verdeil, Jean-Luc
    Thomasset, Brigitte
    Van Wuytswinkel, Olivier
    JOURNAL OF EXPERIMENTAL BOTANY, 2006, 57 (09) : 1919 - 1932
  • [44] THE EVOLUTION OF SOME ODOR-ACTIVE VOLATILES DURING THE MATURATION AND RIPENING OF APPLES ON THE TREE
    YAHIA, EM
    ACREE, TE
    LIU, FW
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (06): : 488 - 493
  • [45] Changes in the Profile of Volatiles of Canned Coconut Milk during Storage
    Tinchan, Patcharaporn
    Lorjaroenphon, Yaowapa
    Cadwallader, Keith R.
    Chaiseri, Siree
    JOURNAL OF FOOD SCIENCE, 2015, 80 (01) : C49 - C54
  • [46] LUMINESCENCE OF SULFUR SENSITIZATION OF HOMOGENEOUS EMULSIONS DURING CHEMICAL MATURATION
    BELOUS, VM
    BRESLAV, YA
    TOLSTOBROV, VI
    CHURASHOV, VP
    ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 1977, 22 (06): : 452 - 455
  • [47] CHANGES IN CYTOKININS OF RADISH ROOTS DURING MATURATION
    RADIN, JW
    LOOMIS, RS
    PHYSIOLOGIA PLANTARUM, 1971, 25 (02) : 240 - +
  • [48] CHANGES IN STRUCTURE OF SOYBEAN TRIGLYCERIDES DURING MATURATION
    ROEHM, JN
    PRIVETT, OS
    LIPIDS, 1970, 5 (03) : 353 - &
  • [49] Architectural changes in desmosomes during assembly and maturation
    Beggs, R.
    Rao, T.
    Dean, W.
    Kowalczyk, A.
    Mattheyses, A. L.
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 2021, 141 (05) : S17 - S17
  • [50] The proteomic changes during maturation of rice ear
    Zhang, X.
    Shu, S.
    Cao, M.
    Wang, J.
    Li, S.
    Zhao, K.
    Xu, N.
    Roelpstorff, P.
    Liu, S.
    MOLECULAR & CELLULAR PROTEOMICS, 2004, 3 (10) : S211 - S211