Characteristics of users and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods

被引：45

作者：

Anttolainen, M

Luoto, R

Uutela, A

Boice, JD

Blot, WJ

McLaughlin, JK

Puska, P

机构：

[1] Natl Publ Hlth Inst, Dept Epidemiol & Hlth Promot, Hlth Promot Res Unit, SF-00300 Helsinki, Finland

[2] Univ Tampere, Tampere Sch Publ Hlth, FIN-33101 Tampere, Finland

[3] Int Epidemiol Inst, Rockville, MD USA

[4] Vanderbilt Univ, Med Ctr, Dept Med, Nashville, TN USA

[5] Vanderbilt Ingram Canc Ctr, Nashville, TN USA

[6] WHO, NCD Prevent & Surveillance, Dept Hlth Promot, Geneva, Switzerland

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2001年 / 101卷 / 11期

关键词：

D O I：

10.1016/S0002-8223(01)00327-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1365 / 1368

页数：4

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