Photo- and thermal-oxidation of polyethylene: Comparison of mechanisms and influence of unsaturation content

被引:415
作者
Gardette, Melanie [1 ,2 ]
Perthue, Anthony [1 ,2 ]
Gardette, Jean-Luc [1 ,2 ]
Janecska, Tuende [3 ]
Foeldes, Eniko [4 ,5 ]
Pukanszky, Bela [4 ,5 ]
Therias, Sandrine [1 ,2 ]
机构
[1] Univ Blaise Pascal, Univ Clermont Ferrand 2, ICCF, Equipe Photochim, F-63000 Clermont Ferrand, France
[2] CNRS, ICCF, UMR 6296, Equipe Photochim, F-63173 Aubiere, France
[3] Tisza Chem Grp Publ Ltd Co TVK, H-3581 Tiszaujvaros, Hungary
[4] Hungarian Acad Sci, Res Ctr Nat Sci, Inst Mat & Environm Chem, H-1525 Budapest, Hungary
[5] Budapest Univ Technol & Econ, Dept Phys Chem & Mat Sci, Lab Plast & Rubber Technol, H-1521 Budapest, Hungary
关键词
Polyethylene; Photooxidation; Thermooxidation; Unsaturations; Norrish; LOW-DENSITY POLYETHYLENE; PHYSICOCHEMICAL ASPECTS; PHOTODEGRADATION; PHOTOOXIDATION; IDENTIFICATION; HYDROPEROXIDES; DEGRADATION; PRODUCTS; KINETICS; POLYMER;
D O I
10.1016/j.polymdegradstab.2013.07.017
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The behaviour of polyethylene with different contents in vinyl and t-vinylene groups have been studied by photooxidation with lambda >= 300 nm light or by thermooxidation at a temperature of 100 degrees C. The oxidation was studied by infrared spectroscopy and it was shown that the same oxidation products were obtained, but with different relative concentrations depending on the conditions of ageing, i.e. photochemical or thermal conditions. The mechanisms by which the oxidation products are formed were recalled. The differences between photo- and thermo-oxidation were evidenced on the basis of the stability of ketones that do not accumulate in photochemical conditions, as a result of Norrish reactions. The influence of the initial amount of unsaturated groups on the rates of oxidation was characterized. It was shown that the concentration of unsaturations had no effect on the rate of photooxidation but dramatically influenced the stability in thermooxidative conditions. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2383 / 2390
页数:8
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