Comments on Dietary Restriction, Okinawa Diet and Longevity

被引：25
|
作者：
Gavrilova, Natalia S. [1 ]
Gavrilov, Leonid A. [1 ]
机构：
[1] Univ Chicago, NORC, Ctr Aging, Chicago, IL 60637 USA
来源：
GERONTOLOGY | 2012年 / 58卷 / 03期
关键词：
Dietary restriction; Longevity; Okinawa; Infections; Centenarians; TERM CALORIE RESTRICTION; ISCHEMIC-HEART-DISEASE; BIRTH-WEIGHT; HEALTH; EXPOSURE; RISK;
D O I：
10.1159/000329894
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
Longevity in Okinawa is considered to be a result of traditional low calorie diet. Le Bourg suggests that Okinawa is an example of severe malnutrition, which is harmful for later generations. We believe that current loss of longevity advantage in Okinawa is a result of diet westernization and that the dietary restriction is a valid way of life extension in humans. Copyright (C) 2011 S. Karger AG, Basel
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收藏
页码：221 / 223
页数：3
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