Evaluating Structural Change Approaches to Health Promotion: An Exploratory Scoping Review of a Decade of US Progress

被引:9
作者
Asada, Yuka [1 ]
Lieberman, Lisa D. [2 ]
Neubauer, Leah C. [3 ]
Hanneke, Rosie [1 ]
Fagen, Michael C. [3 ]
机构
[1] Univ Illinois, Chicago, IL USA
[2] Montclair State Univ, Montclair, NJ USA
[3] Northwestern Univ, Chicago, IL 60611 USA
关键词
evaluation; health policy; health promotion; measurement issues; research design; ENVIRONMENTAL-CHANGE; PREVENTION INTERVENTION; EATING ZONES; SCHOOL; POLICY; IMPACT; OBESITY; EDUCATION; STUDENTS; SYSTEMS;
D O I
10.1177/1090198117721611
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Structural change approachesalso known as policy and environmental changesare becoming increasingly common in health promotion, yet our understanding of how to evaluate them is still limited. An exploratory scoping review of the literature was conducted to understand approaches and methods used to evaluate structural change interventions in health promotion and public health literature. Two analystsalong with health sciences librarian consultationsearched PubMed, Web of Science, and EMBASE for peer-reviewed U.S.-based, English language studies published between 2005 and 2016. Data were extracted on the use of evaluation frameworks, study designs, duration of evaluations, measurement levels, and measurement types. Forty-five articles were included for the review. Notably, the majority (73%) of studies did not report application of a specific evaluation framework. Studies used a wide range of designs, including process evaluations, quasi- or nonexperimental designs, and purely descriptive approaches. In addition, 15.6% of studies only measured outcomes at the individual level. Last, 60% of studies combined more than one measurement type (e.g., site observation + focus groups) to evaluate interventions. Future directions for evaluating structural change approaches to health promotion include more widespread use and reporting of evaluation frameworks, developing validated tools that measure structural change, and shifting the focus to health-directed approaches, including an expanded consideration for evaluation designs that address health inequities.
引用
收藏
页码:153 / 166
页数:14
相关论文
共 88 条
[1]  
[Anonymous], IMPACT POLICY ENV ED
[2]  
[Anonymous], 2020, The social-ecological model: A framework for prevention
[3]  
[Anonymous], 2014, HLTH ALL POL HELS ST, P21
[5]  
Arksey H., 2005, INT J SOC RES METHOD, V8, P19, DOI [10.1080/1364557032000119616, DOI 10.1080/1364557032000119616]
[6]   'Scoping the scope' of a cochrane review [J].
Armstrong, Rebecca ;
Hall, Belinda J. ;
Doyle, Jodie ;
Waters, Elizabeth .
JOURNAL OF PUBLIC HEALTH, 2011, 33 (01) :147-150
[7]   Promoting Policy and Environmental Change in Faith-Based Organizations: Outcome Evaluation of a Mini-Grants Program [J].
Arriola, Kimberly R. Jacob ;
Hermstad, April ;
Flemming, Shauna St. Clair ;
Honeycutt, Sally ;
Carvalho, Michelle L. ;
Cherry, Sabrina T. ;
Davis, Tamara ;
Frazier, Sheritta ;
Liang, Lily ;
Escoffery, Cam ;
Kegler, Michelle C. .
HEALTH PROMOTION PRACTICE, 2016, 17 (01) :146-155
[8]   A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial [J].
Ayala, Guadalupe X. ;
Baquero, Barbara ;
Pickrel, Julie L. ;
Mayer, Joni ;
Belch, George ;
Rock, Cheryl L. ;
Linnan, Laura ;
Gittelsohn, Joel ;
Sanchez-Flack, Jennifer ;
Elder, John P. .
CONTEMPORARY CLINICAL TRIALS, 2015, 42 :228-238
[9]   Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina [J].
Baquero, Barbara ;
Linnan, Laura ;
Laraia, Barbara A. ;
Ayala, Guadalupe X. .
HEALTH PROMOTION PRACTICE, 2014, 15 (06) :839-848
[10]   Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections [J].
Bartholomew, JB ;
Jowers, EM .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2006, 106 (02) :248-252